BLUEBERRY STRATA

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Blueberries, cream cheese,and bread bake in a creamy custard to create the best breakfast ever!

Provided by Jeannette Loghry

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Time 9h20m

Yield 16

Number Of Ingredients 12

cooking spray
1 loaf French bread, cubed
1 ½ cups blueberries
2 (8 ounce) packages cream cheese, cut into 1/2-inch cubes
12 eggs
⅓ cup maple syrup
2 cups milk
1 ½ cups white sugar
3 tablespoons cornstarch
1 ½ cups water
1 ½ cups fresh blueberries
1 ½ tablespoons butter

Steps:

  • Coat a 9x13 inch baking dish with cooking spray. Place 1/2 of the bread cubes in dish; top with 1 1/2 cups blueberries. Scatter cream cheese over berries. Cover with remaining bread cubes. In a mixing bowl, whisk together eggs, maple syrup, and milk. Pour egg mixture over bread in pan. Cover, and chill overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake strata, covered, for 30 minutes. Remove cover, and bake for an additional 30 minutes.
  • While the strata is baking, prepare the blueberry syrup. Combine sugar, cornstarch, and water in a saucepan. Bring mixture to a boil over high heat; cook for 5 minutes. Pour in remaining 1 1/2 cups blueberries; continue cooking for 10 minutes. Remove from heat, and stir in butter. Serve warm over slices of the strata.

Nutrition Facts : Calories 369 calories, Carbohydrate 46.9 g, Cholesterol 175.6 mg, Fat 15.8 g, Fiber 1.3 g, Protein 11.4 g, SaturatedFat 8.5 g, Sodium 341.9 mg, Sugar 27.8 g

Sophie Bailey
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This strata was the perfect way to start my day. It was light, fluffy, and packed with flavor.


Mian Sulman
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This strata was a huge disappointment. It was dry, flavorless, and the blueberries were tough. I would not recommend this recipe.


Benika Dunn
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This strata was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.


Promise Gaye
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This strata was a great way to use up some leftover bread. It was really easy to make and it tasted great.


Destiny Madison
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I've made this strata several times now and it's always a hit. It's the perfect dish for a special breakfast or brunch.


Karla Morelos
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This strata was absolutely amazing! It was so easy to make and it turned out so fluffy and delicious.


Awan285 Awan285
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This strata was a bit bland for my taste. I think I would add some spices or herbs next time.


George k
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This strata is the perfect make-ahead breakfast. I love that I can prep it the night before and then just pop it in the oven in the morning.


Umair Danish
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I made this strata for a potluck and it was a total disaster. The strata was dry and flavorless. I was so embarrassed.


Thomasiyanu Mayowa
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This strata was a huge hit at my brunch party! Everyone raved about how delicious it was.


Xander Hill
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The strata was delicious, but it took a lot longer to bake than the recipe stated. I had to add an extra 30 minutes.


Karam Hayat
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This strata was a bit too eggy for my taste. I think I would reduce the amount of milk and eggs next time.


GRADUATE GAMER
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I've tried many blueberry strata recipes, but this one is by far the best. The strata was moist, flavorful, and packed with blueberries. I highly recommend it.


Elvis Crixus
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A+ for this blueberry strata recipe. It was so delicious and easy to make. I will definitely be making it again.


mlggolisopod z
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The strata was easy to make and came out perfectly. It was a hit with my family and friends.


M haroon Jatt
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This blueberry strata was an absolute delight! The combination of sweet blueberries, fluffy bread, and creamy custard made for a perfect weekend breakfast.


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