BLUEBERRY STREUSEL CAKE
Provided by Food Network
Categories dessert
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- For the streusel topping: In a medium bowl, stir together the flour, brown sugar, granulated sugar, ginger, salt and lemon zest. Using a pastry cutter or two knives, cut in the butter until the mixture is moistened and clumpy.
- Spread the streusel into an even layer on the prepared baking sheet, squeezing it a bit to form large clumps. Bake for 15 minutes, until the clumps are slightly dry and lightly toasted on the outside. Remove from oven and cool completely on the baking sheet. (See Cook's Note)
- For the cake: Bake the cake in two 9-inch cake pans according to package instructions. Cool the layers completely.
- For the frosting: Combine the cream cheese, butter, confectioners' sugar and vanilla in a bowl and beat with an electric mixer until light, fluffy and well combined.
- Assemble the cake: Place one cake layer on a cake stand or plate. Top with half of the frosting, then dollop the pie filling around the center and sprinkle blueberries around the edge. Place the second cake layer on top, cover with the remaining frosting and sprinkle with more blueberries. Top with a generous sprinkling of the streusel. Dust with powdered sugar and serve.
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Qulab Abbas
[email protected]This cake was a disaster! The batter was too runny and the cake never cooked through. I had to throw it away.
Sagor, Poru
[email protected]The cake was a bit too dense for my taste, but the streusel topping was perfect. I would try this recipe again, but I would use a different cake recipe.
Lil Bxnx
[email protected]The cake was easy to make and turned out beautifully. However, it was a little bland. I would try this recipe again, but I would add some more spices to the batter.
Parihar King
[email protected]The cake was a little dry, but the streusel topping was delicious. I would try this recipe again, but I would make some changes to the batter to make it more moist.
Me, Myself, and I :D
[email protected]This cake was a little too sweet for my taste, but the streusel topping was amazing. I would definitely make this cake again, but I would use less sugar in the batter.
Red angel
[email protected]I'm not a big fan of blueberries, but I loved this cake! The streusel topping was so good that it made me forget all about the blueberries.
Izhar rajpot786
[email protected]This cake is absolutely delicious! The blueberries are perfectly tart and the streusel topping is buttery and crispy. It's the perfect dessert for a summer party.
kugari musa
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best blueberry streusel cake he'd ever had. The cake was moist and fluffy, and the streusel topping was perfectly crispy.
Hamza Rajpot
[email protected]This cake is a keeper! It's easy to make and always turns out perfectly. The streusel topping is my favorite part - it's so buttery and crumbly. I highly recommend this recipe.
Destiny Evans
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, with a delicious streusel topping. My family loved it!
Mitzi Bingham
[email protected]This blueberry streusel cake is simply divine! The cake is light and fluffy, the blueberries are plump and juicy, and the streusel topping is perfectly golden brown and crunchy. It's the perfect dessert for any occasion.
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[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the streusel topping was perfectly crunchy. I will definitely be making this cake again.
Md Shamim Ahsan
[email protected]This cake is so delicious and easy to make! I've made it several times now and it's always a crowd-pleaser. The streusel topping is my favorite part - it's so buttery and crumbly.
Md Khademul
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out beautifully. The cake was moist and flavorful, and the streusel topping added the perfect amount of sweetness and crunch. Definitely a keeper!
Precious Monyeki
[email protected]This blueberry streusel cake was a hit at my family gathering! The streusel topping was perfectly crispy and the blueberries were bursting with flavor. Everyone raved about it and asked for the recipe.