CHOCOLATE MAPLE BARS
My family runs a maple syrup operation, and I'm always looking for new ways to incorporate maple syrup into my cooking and baking. These bars are delicious! -Cathy Schumacher, Alto, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream the shortening, syrup and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, milk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture and mix well. Remove half the batter to another bowl., Combine melted chocolate and pecans; stir into 1 bowl of batter. Spread into a greased 13x9-in. baking pan. Add coconut to remaining batter. Spread carefully over chocolate batter. , Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. Cool completely on a wire rack., For frosting, in a small bowl, beat butter until smooth. Gradually add the confectioners' sugar and cocoa. Gradually add syrup, beating until smooth. Fold in marshmallows. Frost bars.
Nutrition Facts : Calories 143 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 43mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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Ras hu
[email protected]These bars were perfect! They were moist and flavorful, and the frosting was the perfect amount of sweetness.
musa yonela
[email protected]I'm not a big fan of maple syrup, but I still enjoyed these bars. The chocolate flavor was really good.
Muhammad Usman Jutt
[email protected]These bars were delicious, but they were a bit too time-consuming to make. I'll probably only make them for special occasions.
Md Joynal
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Venus Bloodflow
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I'll probably try making them again with less sugar next time.
Hannah Nalungwe
[email protected]I'm not a baker, but these bars were easy to make and turned out great. My family loved them!
Sc Madagama
[email protected]These bars were delicious and easy to make. I used gluten-free flour and they turned out great!
Countess Dracus
[email protected]I was really excited to try these bars, but I was disappointed with the results. The bars were dry and crumbly, and the frosting was too thick and sweet.
Soni Illu
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best chocolate maple bars he's ever had.
Carli Syster
[email protected]These bars were perfect! They were moist and flavorful, and the frosting was the perfect amount of sweetness.
Shaneaka Butler
[email protected]I'm not a big fan of maple syrup, but I still enjoyed these bars. The chocolate flavor was really good.
MD Liton Mia
[email protected]These bars were delicious, but they were a bit too time-consuming to make. I'll probably only make them for special occasions.
Ssekamwa Ronald
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
George Harding
[email protected]These bars were easy to make and turned out great! I used dark chocolate chips instead of semi-sweet, and they added a nice rich flavor.
Aananya kristy chetty
[email protected]I was really excited to try these bars, but I was disappointed with the results. The bars were dry and crumbly, and the frosting was too thick and sweet.
Ibtsam Naeem
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I'll probably try making them again with less sugar next time.
CRICKETER SAKIM ALI
[email protected]I've tried many chocolate maple bar recipes, but this one is by far the best. The bars are moist and flavorful, with just the right amount of sweetness.
Jennifer Chama
[email protected]These chocolate maple bars were a hit with my family! They were so easy to make and tasted delicious. The combination of chocolate and maple syrup was perfect.