BLUEBERRY STREUSEL COBBLER

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Blueberry Streusel Cobbler image

Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 1h25m

Yield 8

Number Of Ingredients 14

1 pint fresh or frozen blueberries
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 teaspoons grated lemon peel
¾ cup cold butter or margarine
2 cups biscuit baking mix, divided
½ cup firmly packed brown sugar
2 tablespoons cold butter or margarine
½ cup chopped nuts
½ cup sugar
1 tablespoon cornstarch
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup water
1 pint blueberries

Steps:

  • Preheat oven to 325 degrees F. In bowl, combine blueberries, sweetened condensed milk and lemon peel.
  • In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; stir in blueberry mixture. Spread in greased 9-inch square baking pan.
  • In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler.
  • Bake 65 to 70 minutes. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.
  • Blueberry Sauce: In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.

Nutrition Facts : Calories 729.6 calories, Carbohydrate 74.3 g, Cholesterol 70.9 mg, Fat 35.1 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 18 g, Sodium 596.3 mg, Sugar 50.6 g

Folashade Mercyspeak
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This recipe looks delicious! I can't wait to try it.


Thunyiwe Thu
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I'm not sure what went wrong, but my cobbler did not turn out well. The blueberries were mushy and the streusel topping was too thick. I'm going to try a different recipe next time.


Belinda McVeigh
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This recipe was a complete disaster! The blueberries were sour, the streusel topping was dry, and the whole thing was just a mess. I would not recommend this recipe to anyone.


Takwa Jobayer
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I had some trouble getting the streusel topping to come together. I ended up adding a little bit more butter and flour, and then it worked fine.


Bad Boys
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This cobbler was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.


ZIHAD KHAN BD
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Delicious!


Zozie One
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This recipe was easy to follow and the cobbler turned out great! The streusel topping was especially good. I would definitely make this again.


Ff Mm
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I'm not a big fan of blueberries, but I loved this cobbler! The streusel topping was so good that it made me forget all about the blueberries. I'll definitely be making this again, but with a different fruit.


Antonio Da Silva
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This cobbler was a hit! The streusel topping was so good, it was like eating a cookie on top of a blueberry pie. The blueberries were sweet and juicy, and the cobbler was just the right amount of gooey.


Prince Pk
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The blueberry streusel cobbler turned out amazing! The flavors of the blueberries and the streusel topping blended perfectly. I followed the recipe exactly and it came out perfect. I'll definitely be making this again.


Ali Kharal
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This blueberry streusel cobbler was a delightful treat! The streusel topping was perfectly crisp and buttery, while the blueberry filling was bursting with flavor. The cobbler was easy to make and the instructions were clear and concise. I would defi


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