GRILLED SKEWERED SHRIMP WITH APRICOT-CURRY GLAZE
For a special yet simple entrée, try these full-of-flavor kabobs.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- In shallow glass or plastic dish, mix oil, preserves, vinegar, mustard, curry powder and garlic. Add shrimp; turn to coat with glaze. Cover and refrigerate 15 to 30 minutes.
- Heat coals or gas grill for direct heat. Remove shrimp from glaze; reserve glaze. On six 10- to 12-inch skewers, thread shrimp, leaving 1/4-inch space between each. (If using bamboo skewers, soak in water 30 minutes before using.)
- Cover and grill kabobs over medium heat 6 to 8 minutes, brushing several times with glaze and turning once, until shrimp are pink and firm. Discard any remaining glaze.
- Place shredded lettuce on platter; arrange kabobs on top. Garnish with lemon wedges.
Nutrition Facts : Calories 80, Carbohydrate 3 g, Cholesterol 105 mg, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 2 g, TransFat 0 g
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Donnasia Smith
[email protected]These shrimp skewers are a great appetizer or main course. I love the combination of shrimp and fruit.
The king of Matlab
[email protected]I'm not a fan of shrimp, but I loved these skewers. The glaze was so good that it made me forget that I was eating shrimp.
Sandy Mark
[email protected]These shrimp skewers are perfect for a summer cookout. They're easy to make and always a hit with my guests.
Christopher Rodriguez
[email protected]I love the way the apricot curry glaze caramelizes on the shrimp. It's so flavorful and delicious.
LaylaNahomi Ramos
[email protected]This is the best shrimp skewer recipe I've ever tried. The glaze is amazing and the shrimp are cooked to perfection.
Ronald Smith Sr.
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the glaze is so flavorful.
Mohamed Siyaad
[email protected]This recipe is a great way to get kids to eat shrimp. My kids love the sweet and tangy glaze.
Waqas Mudasar
[email protected]These shrimp skewers are always a crowd-pleaser. I love the combination of shrimp and fruit.
Jaman Hossain
[email protected]I'm not a big fan of curry, but I loved this dish. The glaze was the perfect balance of sweet and savory.
Zonain king Zonain king
[email protected]This is my go-to recipe for shrimp skewers. The apricot curry glaze is always a hit with my guests.
Aziz Agha
[email protected]This recipe is a great way to use up leftover shrimp. The glaze is easy to make and the shrimp cook quickly. I'll definitely be making this dish again.
Tommy Hoe
[email protected]I love this recipe! The shrimp are always cooked perfectly and the glaze is so flavorful. I've made this dish for my friends and family several times and they all love it.
Shah Saleem
[email protected]The shrimp were a little overcooked, but the glaze was amazing. I'll try this recipe again with a lower cooking temperature.
SK BEATS MUSiC
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.
Naylani gaming
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The apricot curry glaze was so flavorful, and the shrimp were so tender. I'll definitely be making this dish again.
Amalya Ahmed
[email protected]These shrimp skewers were a hit at my last party! The apricot curry glaze was the perfect balance of sweet and savory, and the shrimp were cooked to perfection. I will definitely be making these again.