BLUEBERRY STREUSEL COFFEE CAKE
This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. -Lori Snedden, Sherman, Texas
Provided by Taste of Home
Time 55m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Whisk flour, baking powder and salt. In another bowl, cream sugar and butter until light and fluffy. Add egg and milk; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan., For topping, combine sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 476 calories, Fat 26g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 57g carbohydrate (30g sugars, Fiber 3g fiber), Protein 6g protein.
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Santiago Aguilar
[email protected]Meh.
Momin ali
[email protected]The blueberry streusel coffee cake was a disappointment. The streusel topping was dry and the blueberries were tart. The cake itself was also dry and crumbly.
2 SHOTER GAMER
[email protected]This coffee cake was a bit too sweet for my taste, but the streusel topping was delicious.
Sajjad Pakistani
[email protected]I love this blueberry streusel coffee cake! It's the perfect breakfast or snack. The streusel topping is my favorite part.
Sahil Pathan
[email protected]The blueberry streusel coffee cake was easy to make and turned out delicious. The streusel topping added a nice crunch and the blueberries were a great addition. I would definitely make this again.
Rubel Howlader Ariful Islam
[email protected]This blueberry streusel coffee cake was a hit! The streusel topping was perfectly crunchy and the blueberries were sweet and juicy. The cake itself was moist and fluffy. I will definitely be making this again.