TEA-POACHED SALMON
This recipe for tea-poached salmon is courtesy of chef Kevin Stanton.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 9
Steps:
- Place cucumber in a colander set over a medium bowl and sprinkle over 1 teaspoon salt; toss to combine. Let stand 1 hour to drain. Discard liquid.
- Place salmon in a baking dish and sprinkle over tea. Let stand 15 minutes at room temperature.
- Meanwhile, bring 6 cups water to a boil. Generously salt water and return to a boil. Remove from heat and let cool to 160 degrees. If water is too hot, fish will overcook. Immediately pour enough hot water over fish to cover by 1 inch. Let stand 10 minutes for rare, or 12 to 13 minutes for medium rare. If water temperature gets below 140 degrees, add a little more hot water.
- Heat olive oil in a medium skillet over medium-high heat. Add shallot and cook until soft and translucent, about 30 seconds. Add brussels sprouts and continue cooking until slightly caramelized, about 2 minutes. Remove from heat and add 1 tablespoon vinegar; set aside and keep warm.
- Using a slotted spoon, transfer fish to a paper towel-lined plate and pat dry. Drizzle lime sauce onto 4 serving plates. Divide brussels sprouts mixture evenly between plates and top with salmon. Garnish with cucumber and serve immediately.
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Joseph Chidzambwa
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Saba Ansari
[email protected]This was my first time making tea-poached salmon and it turned out great! The salmon was moist and flaky, and the flavors of the tea and herbs really came through.
Naledi Mthethwa
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends. The salmon is always cooked perfectly and the flavors are amazing.
Altaf Altaf
[email protected]This recipe was easy to follow and the salmon turned out great. I will definitely be making this again.
Samad Sarkar
[email protected]I really enjoyed this recipe. The salmon was cooked perfectly and the sauce was delicious.
Louis Adun
[email protected]This is a great recipe for a healthy and flavorful meal. The salmon is cooked perfectly and the tea adds a subtle flavor.
Edward Essien
[email protected]I tried this recipe last night and it was delicious! The salmon was moist and flavorful, and the sauce was creamy and rich.
Perry Rossi
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the flavors are amazing.
Crow Jschlatt
[email protected]This was my first time poaching salmon, and it turned out great! The tea added a subtle flavor that was really nice.
Rahim
[email protected]I loved this recipe! It was easy to follow and the salmon turned out perfectly. I will definitely be making this again.
chris richardson
[email protected]This was a great recipe! I used green tea, and the flavor was amazing. The salmon was moist and tender, and the skin was crispy.
Md Tahin
[email protected]I'm not usually a fan of poached salmon, but this recipe changed my mind. The tea and herbs added a wonderful flavor, and the salmon was cooked perfectly.
Duda Monteiro
[email protected]This tea-poached salmon recipe is an absolute delight! The salmon was cooked to perfection, and the flavors of the tea and herbs really shone through. I especially loved the crispy skin.