SIMPLE CABBAGE SLAW
When I was growing up, my father would make this salad as part of our Sunday dinner. Now I carry on the tradition with my own family. -Sandra Lampe, Muscatine, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
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Fatboy Alvarado
[email protected]Delicious! I made this slaw for a barbecue and it was a huge success. Everyone loved it. I'll definitely be making it again.
Shreya subba
[email protected]I've made this slaw several times now and it's always a hit. The dressing is so good! I've even used it on other salads. Thanks for sharing this recipe!
Muhamed Shafeekh
[email protected]This is my go-to slaw recipe. It's always a crowd-pleaser. I love that it's so versatile - I can add or omit ingredients depending on what I have on hand. Today I added some crumbled bacon and chopped hard-boiled eggs. Yum!
BISAYANG LAMI VLOG PH
[email protected]Simple and refreshing! I made this slaw for a potluck and it was a hit. I used a store-bought coleslaw mix to save time, and added some diced celery and onion for extra flavor. The dressing was perfectly tangy and sweet. Will definitely make again!
Gemma Sandstrom
[email protected]This cabbage slaw recipe was so easy to make and it turned out delicious! I used a mix of green and red cabbage, and added some shredded carrots and sunflower seeds for extra crunch. I also used a light vinaigrette dressing instead of the mayonnaise-