BLUEBERRY-STREUSEL MUFFINS
Steps:
- 1. Preheat the oven to 375 degrees. Line a 12-cup muffin pan with foil or paper liners. 2. Combine 2 cups of the flour, the baking powder, baking soda, and salt in a large bowl. 3. With an electric mixer on medium speed, beat 3/4 cup of the sugar and the egg until fluffy, about 2 minutes. Add the sour cream and beat until blended. Beat in the vanilla. 4. Add half of the flour mixture and 2 Tablespoons of the milk to the sugar mixture; beat until just combined. Add the remaining flour mixture and 2 Tablespoons milk; beat until smooth. Gently fold in the blueberries. Fill the muffin cups evenly with the batter. 5. To make the streusel topping, stir together the remaining 1/4 cup flour and 1/4 cup sugar in a small bowl. Add the butter and stir just until blended. Sprinkle the streusel on the batter, pressing to adhere. 6. Bake until a toothpick inserted into the center comes out clean, 30-35 minutes. Cool in the pan on a rack 10 minutes. Remove the muffins from the pan and cool completely on the rack.
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Jasmine Warren
warren67@gmail.comThese muffins were a hit with my family and friends! They loved the streusel topping.
Amy Harris
h_a44@aol.comI loved the blueberry streusel muffins! They were so moist and flavorful.
Mateen Tahir
t.mateen71@yahoo.comThe muffins were delicious! The streusel topping was the perfect touch.
Nazak Jani
nj@aol.comThese muffins were so easy to make and they turned out so good! I will definitely be making them again.
Aysha Shaa
s_a6@gmail.comI added a teaspoon of cinnamon to the streusel topping and it was amazing! It gave the muffins a warm and cozy flavor.
Miiro
miiro73@gmail.comI didn't have any blueberries, so I used raspberries instead. They turned out great! The muffins were moist and fluffy, and the raspberries added a nice tart flavor.
Emily Wells
e21@hotmail.frThe muffins were a little dry, but the streusel topping was delicious. Maybe I should try using a different muffin recipe.
Ruth Ariole
a.ruth24@gmail.comThese muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Fazai ali Bhutto 123
1.f4@hotmail.co.ukI'm not a baker, but these muffins were easy to make and turned out great! I followed the recipe exactly and they were perfect. I'll definitely be making these again.
Malik Saqlan
malik78@hotmail.comI made these muffins for a bake sale and they were a huge success! Everyone loved them. I even had people asking for the recipe. They're definitely a keeper!
Rahim Bux
rahim@yahoo.comThese muffins were a hit with my family! Everyone loved the combination of sweet blueberries and crunchy streusel topping. I will definitely be making these again.
Arogya Dhimal
dhimalarogya@yahoo.comNot a big fan of blueberries, but these muffins were still delicious! The streusel topping was perfectly crunchy and the muffin itself was very moist. I would definitely make these again, even if I had to use a different type of fruit.
Theresa Robinson
trobinson19@hotmail.co.ukOMG, these muffins are amazing! I've tried so many blueberry streusel muffin recipes, but this one is by far the best. The muffins are so moist and fluffy, and the streusel topping is to die for. I'm so glad I found this recipe!
Jacob Moya
moya.jacob@yahoo.comJust baked a batch of these blueberry streusel muffins and they turned out perfectly! The streusel topping was crispy and flavorful, and the muffin itself was moist and fluffy. I'll definitely be making these again soon.