BLUEBERRY STREUSEL MUFFINS
Who needs a bakery when you can whip up these breakfast treats at home?
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups or line with paper baking cups. In medium bowl, mix 1/4 cup flour, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly.
- In large bowl, beat milk, oil, vanilla and egg until well blended. Stir in 2 cups flour, the granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Gently stir in blueberries. Divide batter evenly among muffin cups. Sprinkle each with about 2 teaspoons streusel topping.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm or cool.
Nutrition Facts : Calories 165, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 250 mg
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maurice otieno
[email protected]I love the combination of blueberries and streusel. These muffins are a perfect balance of sweet and tart.
Kishor Giri
[email protected]These muffins are a great way to start the day. They're also a great snack to have on hand.
alana k white
[email protected]I'm so glad I found this recipe. These muffins are delicious and so easy to make.
Christian Hicks
[email protected]These muffins are so moist and flavorful. The streusel topping is the perfect finishing touch.
blas Sinha islam
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite!
Hero Bhai
[email protected]These muffins are the perfect size for a snack or breakfast. They're also great for packing in lunches.
David Raing'o
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Tyrik Smith
[email protected]These muffins are a great way to use up leftover blueberries. I always have a bag of blueberries in my freezer, so I can make these muffins anytime.
Shamima Khatun
[email protected]I love the streusel topping on these muffins. It's the perfect combination of sweet and crunchy.
Imam Hussain
[email protected]These muffins are so easy to make, even for a beginner baker.
Izhar Alblushi
[email protected]I used frozen blueberries in this recipe and they worked out great. The muffins were still moist and flavorful.
Naim Farhan
[email protected]I added some chopped nuts to the streusel topping for extra crunch. It was a great addition.
Wayne Ragens
[email protected]These muffins are perfect for breakfast or a snack. They're also great for freezing.
Kashif Anjum
[email protected]I love blueberry muffins and this recipe is one of the best I've tried. The streusel topping is a nice touch.
mia vujovic
[email protected]Yum!
Jennet Sambollah
[email protected]These muffins are delicious! The streusel topping is so good, and the muffins are moist and fluffy. I will definitely be making these again.
lex
[email protected]I'm not a big baker, but these muffins were easy to make and turned out great. The streusel topping is the perfect touch.
Tsitsi Mhizha
[email protected]These muffins were a hit with my family! They loved the blueberry and streusel combination. They disappeared quickly!
OGECHI EMEKA (Gentle guy)
[email protected]Just made these muffins and they are so good! The streusel topping is amazing and the muffins are moist and flavorful. Definitely a keeper recipe.
Lillie Dunn
[email protected]These blueberry streusel muffins are a delightful treat! The combination of sweet blueberries and crunchy streusel topping is simply irresistible. I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy on the i