BLUEBERRY STREUSEL MUFFINS (LIGHTER RECIPE)

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Blueberry Streusel Muffins (lighter recipe) image

Enjoy these fruit-packed muffins as part of a healthy breakfast. Applesauce replaces much of the oil in these tasty, streusel-topped treats.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 35m

Yield 12

Number Of Ingredients 14

1/4 cup Gold Medal™ all-purpose or whole wheat flour
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons firm margarine
1 cup fat-free (skim) milk
1/4 cup unsweetened applesauce
2 tablespoons vegetable oil
1/2 teaspoon vanilla
1 egg
2 cups Gold Medal™ all-purpose or whole wheat flour
1/3 cup granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh or canned (drained) blueberries

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or line with paper baking cups. In medium bowl, mix 1/4 cup flour, the brown sugar and cinnamon. Cut in margarine using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly.
  • In large bowl, beat milk, applesauce, oil, vanilla and egg until well blended. Stir in 2 cups flour, the granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Gently stir in blueberries. Divide batter evenly among muffin cups. Sprinkle each with about 2 teaspoons streusel topping.
  • Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm or cool.

Nutrition Facts : Calories 175, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 260 mg

Almina khatun
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I made these muffins for a party and they were a huge hit! Everyone loved them.


Muzammil Hussain
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These muffins were easy to make and they tasted great! I will definitely be making them again.


Daegan Mcdonald
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I followed the recipe exactly and my muffins turned out great! They were so moist and fluffy.


Sophia Anan
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These muffins were a bit too sweet for my taste, but the streusel topping was delicious.


Ryan Bream
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I made these muffins for my kids and they loved them! They said they were the best muffins they've ever had.


RDH Hassan
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These muffins were so moist and fluffy, and the streusel topping was amazing!


Himon sutra dhar
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I've tried many blueberry streusel muffin recipes, but this one is by far the best!


Dibakor Das
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These muffins were delicious! The streusel topping was the perfect touch.


rtyy gghdd
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I made these muffins for a party and they were a huge hit! Everyone loved them.


Nakawessa Eva
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These muffins were easy to make and they tasted great! I will definitely be making them again.


Mn Nm
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I followed the recipe exactly and my muffins turned out perfect! They were so moist and fluffy.


Ak Bhai
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These muffins were a bit dry for my taste, but the streusel topping was delicious.


Kamila Rafiq
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I've made these muffins several times now and they're always a hit! They're the perfect grab-and-go breakfast or snack.


Trenton Austin
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These muffins were easy to make and turned out great! I used fresh blueberries and they were so flavorful.


wanderlust_ Sope
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I made these muffins for my family and they loved them! The streusel topping was a hit, and the muffins were gone in no time.


arfin shaon
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These muffins were so good! They were moist and fluffy, and the streusel topping was the perfect amount of sweetness.