PANKO FRIED GREEN TOMATOES
Panko bread crumbs have a coarser texture than ordinary bread crumbs, which you can also use to coat the tomatoes. However, the panko crumbs will give them a uniquely light and crispy texture. -Jacquelynne Stine, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In three separate shallow bowls, place the flour, eggs and bread crumbs. Dip tomatoes in flour, then in eggs; coat with bread crumbs., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry tomatoes, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Sprinkle with salt. Serve immediately.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 127mg cholesterol, Sodium 126mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein.
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Nizam Pandya
[email protected]I'm not a huge fan of green tomatoes, but these were really good.
saad Aziz
[email protected]These green tomatoes were so easy to make and they turned out so crispy and delicious.
Sbongile Sithole
[email protected]I've never had fried green tomatoes before, but these were amazing!
Tahmina Akter
[email protected]These green tomatoes were a bit bland.
sorifhasan Sorif
[email protected]I'm not a huge fan of fried food, but these green tomatoes were surprisingly good.
Jemiryah Broadua
[email protected]These green tomatoes were a bit too tart for my taste, but my husband loved them.
Jossy Mama
[email protected]I'm not a huge fan of green tomatoes, but these were really good. The panko bread crumbs gave them a nice crispy coating and the tomatoes were cooked through but still had a little bit of a bite to them.
Alex sohail
[email protected]These green tomatoes were so easy to make and they turned out so crispy and delicious. I served them with a dipping sauce and they were a hit!
Zeeshan khan Niazi
[email protected]I've never had fried green tomatoes before, but these were amazing! I'll definitely be making them again.
Kristin Wallace
[email protected]These green tomatoes were a bit bland. I think next time I'll add some more seasonings to the bread crumbs.
Saqlain Siwag
[email protected]I'm not a huge fan of fried food, but these green tomatoes were surprisingly good. The panko bread crumbs gave them a nice crispy coating and the tomatoes were cooked through but still had a little bit of a bite to them. I would definitely make these
Dawit Fromsa
[email protected]These green tomatoes were a bit too tart for my taste, but my husband loved them. He said they were the best fried green tomatoes he's ever had. I think next time I'll try using a sweeter variety of tomato.
Mahaboobsharif Onipenta
[email protected]I've made these panko fried green tomatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out crispy and delicious. I love to serve them with a dipping sauce like ranch or honey mustard.
Tricia Crongeyer
[email protected]These green tomatoes were delicious! I followed the recipe exactly and they turned out perfect. The panko bread crumbs gave them a nice crispy coating and the tomatoes were cooked through but still had a little bit of a bite to them. I served them wi