BLUEBERRY STREUSEL PIE
This is the most delicious blueberry pie ever. My Mom made it with fresh blueberries. Recipe courtesy of Eating Well.
Provided by AmyZoe
Categories Pie
Time 1h42m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- To make crust: Stir together 1 cup flour, 1 tablespoon sugar, and salt in a medium bowl.
- Melt 1 tablespoon butter in a small saucepan over low heat.
- Cook, swirling the pan, until the butter turns a nutty brown, about 30 seconds.
- Cover loosely with with foil and set in the middle of the oven, with a baking sheet placed on the rack below to catch any drippings.
- Bake for 55 to 65 minutes, or until the berries are juicy and bubbling.
- Frozen berries will take 10 minutes longer to cook.
- Uncover the pie, sprinkle evenly with the reserved streusel topping and bake for 12 to 15 minutes longer, or until the streusel is golden.
- Cool on a wire rack for 30 minutes, then cool completely in the refrigerator, about 2 hours.
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d.o.g
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Sheheryar Munawar
[email protected]This pie was a disappointment. The filling was too runny and the streusel topping was too dry. I won't be making this again.
Ahmed Ullah
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change is to add a little more lemon zest to the filling.
Pronoy Kanti Das
[email protected]This pie was a little too sweet for my taste, but it was still good. The streusel topping was my favorite part.
Imam hossen Shuorov
[email protected]I'm not a huge fan of blueberry pie, but this one was really good. The streusel topping was especially delicious.
The doom gra
[email protected]This pie is a labor of love, but it's worth it! The end result is a delicious, beautiful pie that's perfect for any occasion.
Tabitha Wanjogu
[email protected]This is my go-to recipe for blueberry streusel pie. It's always a crowd-pleaser and it's so easy to make. I love that I can use fresh or frozen blueberries.
Birungi Phiona
[email protected]This pie was a hit at my last potluck. Everyone raved about the delicious filling and the perfect streusel topping. I'll definitely be making this again!
Janet Soyingbe
[email protected]Best blueberry streusel pie I've ever had! The filling was ooey-gooey and the streusel topping was nice and crispy. I will definitely be making this again.
Mabonga Rickson
[email protected]This blueberry streusel pie is a classic for a reason! The filling is sweet and tart, and the streusel topping is perfectly crunchy. I followed the recipe exactly and it turned out perfectly. My family loved it!