HEALTHIER MEATLOAF MAKEOVER
A blue-plate (extra) special, our meatloaf gets a makeover by substituting ground chicken and turkey for beef.
Provided by By Arlene Cummings
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Heat olive oil in a sauté pan over medium high heat. Add the zucchini, onions, and garlic. Sprinkle with salt and pepper. Sauté for about 5 minutes or until onions are softened. Set the mixture aside to cool.
- In a bowl combine all the meatloaf ingredients including the cooled vegetable mixture with a good sprinkle of salt and pepper.
- Mold into a loaf in a 9x13 sprayed or greased glass, baking dish.
- In a small bowl, whisk together the ketchup, Worcestershire sauce and brown sugar. Brush the mixture all over the loaf.
- Bake the meatloaf in the center of the oven uncovered for 50 to 60 minutes. You'll know it is done when an instant thermometer inserted in the center of the loaf reaches 165°F.
Nutrition Facts : Calories 350, Carbohydrate 27 g, Cholesterol 125 mg, Fat 3, Fiber 0 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 10 g, TransFat 0 g
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Aaliyah Brown
[email protected]This was the best meatloaf I've ever had! The texture was perfect and the flavor was amazing.
Sundar Kumar
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! It was so moist and flavorful, and I loved the addition of the vegetables.
CH Abubakar
[email protected]This is my new go-to meatloaf recipe! It's so easy to make and it always turns out perfectly.
Hlulani Abigail
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
MansoorbAloch
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly! It was so moist and flavorful, and my family loved it.
Awn Bhai
[email protected]This meatloaf was a bit dry for my taste, but the flavor was still good.
Keshav Adhikari
[email protected]I've made this meatloaf several times and it's always a hit! It's so easy to make and it's always delicious.
Haris Don
[email protected]This is my new go-to meatloaf recipe! It's so easy to make and it always turns out perfectly.
Jonathan Cooley
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Benter Odhiambo
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly! It was so moist and flavorful, and my family loved it.
Nonkululeko KHANYILE
[email protected]This meatloaf was a bit dry for my taste, but the flavor was still good.
Jafar Uswege
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! It was so moist and flavorful, and I loved the addition of the vegetables.
Umair Chaudhry
[email protected]This was the best meatloaf I've ever had! The texture was perfect and the flavor was amazing.
Brayden Rowland
[email protected]I've made this meatloaf several times now and it's always a hit! It's so easy to make and it's always delicious.
d hall
[email protected]My family loved this healthier meatloaf! It was so moist and flavorful, and I felt good about serving it to them because it was made with wholesome ingredients.