BLUEBERRY SWIRL CHEESECAKE
In Lyons, Georgia, Suzanne McKinley relies on convenient canned blueberry pie filling and a prepared graham cracker crust to assemble this pretty pie. Slices are delightful when draped with extra pie filling.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs, beating just until combined. Pour into crust. Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling., Bake at 350° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 2 hours. Top with remaining pie filling. Refrigerate leftovers.
Nutrition Facts : Calories 349 calories, Fat 17g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 240mg sodium, Carbohydrate 47g carbohydrate (39g sugars, Fiber 1g fiber), Protein 5g protein.
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Ntombenhle Lettah
[email protected]This cheesecake was a disappointment. The crust was soggy and the cheesecake filling was grainy.
Uzochukwu Asogwa
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Alberto Jeronimo
[email protected]I'm not a big fan of blueberries, but I still enjoyed this cheesecake. The cheesecake filling was very smooth and creamy.
Hridoy Side
[email protected]The crust was a bit too thick for my liking, but the cheesecake filling was delicious.
Katrina McGowan
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Alamin Bin
[email protected]This cheesecake is so good! The blueberry swirl is the perfect addition to the creamy cheesecake filling. I will definitely be making this again.
Zahid Muhammad
[email protected]The blueberry swirl cheesecake was a delicious and easy dessert to make. The crust was crispy and the cheesecake filling was smooth and creamy. The blueberry swirl added a nice pop of flavor.
Jeremy Buenneke
[email protected]This cheesecake is easy to make and always turns out perfect. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
dennis francis
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the cheesecake filling is smooth and creamy. The blueberry swirl adds a pop of sweetness and tartness that really takes this cheesecake
millicent brown
[email protected]This cheesecake was a hit at my last dinner party. The blueberry swirl was a beautiful touch, and the cheesecake itself was creamy and decadent. I will definitely be making this again!