BLUEBERRY TEA CAKE
Steps:
- 1. Preheat oven to 400 F. Grease a 1+1/2 qt. shallow baking dish. 2. In medium bowl, with wooden spoon, beat egg; gradually beat in 2/3cu sugar. Beat until well combined. 3. Sift together flour, baking pwdr, cinnamon and salt. Add to sugar mixture alternately with milk. Beat well after each addition. 4. Add butter and vanilla. Beat thoroughly. Fold in blueberries. 5. Pour batter into prepared pan. Sprinkle top with 2 T sugar. Bake 25 min, or until top springs back when lightly touched with fingertip. Serve warm with butter.
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Anurag Kafle
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Akash Butt
[email protected]This cake was amazing! It was so moist and flavorful, and the blueberries were perfectly tart. I will definitely be making it again.
Nazifa Aliyu
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as I expected. It was a bit dry and the blueberries were not as evenly distributed as I would have liked.
Johnny Walters
[email protected]This cake was delicious! I made it for a party and everyone loved it. The cake was moist and fluffy, and the blueberries were perfectly tart. I will definitely be making it again.
Bernedeta Nacika
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add a little more butter or oil next time.
Tanisa Sikdar
[email protected]I'm not a big fan of blueberry cakes, but this one was really good! The cake was moist and flavorful, and the blueberries were perfectly tart. I would definitely make it again.
Felix Lor
[email protected]This cake was delicious! The blueberries were sweet and juicy, and the cake was moist and fluffy. I would definitely make it again.
Joel Dodge
[email protected]This cake was so easy to make and it turned out so good! The blueberries were perfectly tart and the cake was moist and fluffy. I will definitely be making this cake again.
Mtengera Hamida
[email protected]I made this cake for my family and they all loved it! The cake was moist and fluffy, and the blueberries added a nice sweetness. I will definitely be making this cake again.
Patrick Shabangu
[email protected]This cake was a disappointment. It was dry and bland, and the streusel topping was too crumbly.
Nicho'el Breton
[email protected]I loved this cake! It was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making it again.
Asan Karungi
[email protected]This cake was easy to make and very tasty. The blueberries added a nice burst of flavor. I would definitely make it again.
De Son
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for blueberry tea cake.
Louma Fawaz
[email protected]This cake was delicious! I made it for a potluck and it was a big hit. I will definitely be making it again.
Waqar Hussain Samo
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Inzamam ul haq Ravian
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Mrashid
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and flavorful, and the streusel topping was the perfect addition. I will definitely be making this cake again.
Shahadat Hossen
[email protected]This cake was so easy to make and turned out perfectly! The streusel topping was the perfect finishing touch. I will definitely be making this cake again and again.
Official_Zagr007
[email protected]I made this cake for a brunch party and it was a hit! Everyone loved the light and fluffy texture and the sweet and tangy flavor of the blueberries. I will definitely be making this cake again.
M Fayyaz Malik (Sono)
[email protected]This blueberry tea cake was a delightful treat! The cake was moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries. The streusel topping added a nice crunchy texture and extra flavor. I would definitely recommend thi