EASY OVEN BAKED SQUASH CHIPS RECIPE - (4.2/5)
Provided by Pattywak
Number Of Ingredients 3
Steps:
- Using either a mandolin or a knife, cut the squash into very thin slices. Spray a cookie sheet (or two) liberally with cooking spray. Arrange the squash slices on the cookie sheets, ensuring that they don't touch (they can be really close to each other, but not touching). Preheat the oven to 200°F. Evenly sprinkle salt over the squash slices. Be careful not to use too much salt because the chips will shrink while cooking, which means they could end up being overly salty. You can always add more salt after they are baked. Sprinkle any additional desired seasonings on the chips. Put the cookie sheets in the preheated oven. Let the squash chips bake for 2-3 hours (check them at 2 hours and see how long they need from there). The longer you bake them, the crunchier they will be. Remove the chips from the oven when done, let cool, and serve with your favorite dips or on their own.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Fenan Getachew
[email protected]These chips are delicious! I love the crispy texture and the flavorful seasoning.
MOTIVATIONAL AND INSPIRATION DIALOGUES
[email protected]These chips are a great snack for a party or a movie night. They're also a great way to use up leftover squash.
Ogechi Nwagbo
[email protected]I made these chips for my kids and they loved them. They're a great way to get kids to eat their vegetables.
rajo Khan
[email protected]These chips are the perfect healthy snack. They're low in calories and they're packed with nutrients.
j.a. Abir
[email protected]These chips are so crispy and addictive. I can't get enough of them.
Njabulo Ngcobo
[email protected]I love the flavor of these chips. The seasoning is perfect.
Michael Aguilar
[email protected]These chips are a great way to use up leftover squash. They're also a healthy and delicious snack.
Michaela Curran
[email protected]I've made these chips several times and they're always a hit. They're so easy to make and they're always delicious.
Ahmad Sajjadch
[email protected]These chips are a great way to get kids to eat their vegetables.
Refilwe Maila
[email protected]I love that these chips are baked instead of fried. They're so much healthier.
Kwame Jonny
[email protected]These chips are the perfect snack for a party or a movie night.
umar faraz158
[email protected]I made these chips for a potluck and they were a huge success. Everyone raved about them.
Umer Mehmood Abbasi
[email protected]These chips are so addictive! I can't stop eating them.
Sifiso Nyelele
[email protected]I followed the recipe exactly and the chips turned out perfectly. They were crispy on the outside and tender on the inside.
Jashanna Conell
[email protected]I love that these chips are made with just a few simple ingredients. They're also a great way to use up leftover squash.
Tyler Brinkman
[email protected]These chips are a great healthy alternative to potato chips. They're also really easy to make.
Gabriela
[email protected]I've never had squash chips before, but these were delicious! The seasoning was perfect and they were so crispy.
Ali haadar Ali haadar
[email protected]These squash chips were a hit at my party! They were so easy to make and everyone loved them. I'll definitely be making them again.