BLUEBERRY THING
Make and share this Blueberry Thing recipe from Food.com.
Provided by Terri at Momswim
Categories Dessert
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Crust: Mix together flour, sugar, salt, veg oil and milk until well blended.
- Pat 2/3 mixture on the bottom and about 1 inch up the sides of an ungreased 9 X 13 inch pan.
- Filling: Toss blueberries with sugar and flour.
- Add tapioca, lemon juice, and salt.
- Spoon onto crust, dot with butter.
- Sprinkle remaining crust mixture over berries.
- Bake at 450 for 10 minutes, reduce heat to 350 and continue baking for 40 minutes.
- May be served warm or cold.
- Serve with ice cream or whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #low-protein #desserts #fruit #dietary #low-in-something #berries #blueberries #4-hours-or-less
You'll also love
Christian Torres
[email protected]Can't wait to try this recipe! It looks so good.
Nur Mohammad Tonu (NM Tonu)
[email protected]This is the best blueberry recipe I've ever tried. Thanks for sharing!
Muna Soren
[email protected]Wow! This blueberry thing is amazing! The perfect balance of sweetness and tartness.
Nuraj Umayanga
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I'll definitely be making it again.
mohsen heydari
[email protected]I'm not usually a fan of blueberry things, but this one changed my mind. The streusel topping is especially addictive!
Md Motiur mdmotiur12
[email protected]This is a great recipe for using up leftover blueberries. I also like to add a handful of chopped walnuts to the streusel topping.
Juboraj Deu
[email protected]I've tried many blueberry recipes, but this one is definitely my favorite. The combination of blueberries, lemon, and cinnamon is just perfect.
marito words ngobeni
[email protected]Love this recipe! It's so easy to make and always comes out delicious. My family requests it for breakfast at least once a month.
Fatmata foday
[email protected]Followed the recipe to a T and it turned out perfectly! The blueberries were plump and juicy, and the streusel topping added a nice crunch.
zain ali princes
[email protected]This blueberry thing was an absolute hit at my last brunch party! Everyone raved about the fluffy texture and the burst of blueberry flavor in every bite.