FREEZER PUMPKIN PIE WITH GINGERSNAP CRUMB CRUST
make certain to use hard dry gingersnap cookies for the crust, soft cookies will not work, all spices may be adjusted to taste --- cooking time is chilling time.
Provided by Kittencalrecipezazz
Categories Pie
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For the crust; combine 1-1/2 cups gingersnap crumbs with powdered sugar and melted butter or margarine.
- Press firmly into bottom and up the sides of a 9-inch pie plate.
- Bake 375 degrees F for 4-5 minutes; cool completely before filling.
- For the pie; in a bowl combine the first 6 ingredients until blended.
- Fold in the soft ice cream until thoroughly combined.
- Spoon into prepared crust.
- Freeze 8 hours or overnight.
- Allow the pie to sit at room temperature for 8 minutes before slicing.
- Serve each piece topped with whipped cream.
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bridget nwokoye
[email protected]I would not recommend this recipe to anyone.
Kofi Akyea
[email protected]This pie was a disappointment. The crust was soggy and the pumpkin filling was bland.
Shining Stars
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't amazing either.
Clayton Tame
[email protected]The crust was a bit dry. I would have liked it better if it had been more moist.
Md Bipul Hossain
[email protected]This pie was a bit too sweet for my taste. I would have liked it better if the pumpkin filling had been less sweet.
Ishy Raud
[email protected]The pumpkin filling was smooth and creamy. It wasn't too sweet, which I liked.
Mr. Nahal Islam
[email protected]I loved the gingersnap crumb crust! It added a nice crunch and flavor to the pie.
Kamran King
[email protected]The pumpkin pie was delicious! The crust was flaky and buttery, and the pumpkin filling was perfectly spiced. I would definitely make this pie again.
shannon Herlihy
[email protected]This pie was easy to make and turned out great! The crust was crispy and flavorful, and the pumpkin filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and festive fall dessert.
Dawson studios
[email protected]I'm not usually a fan of pumpkin pie, but this one was amazing! The gingersnap crumb crust was the perfect complement to the pumpkin filling. I loved the hint of spice from the ginger. I will definitely be making this pie again.
Fakiha Tehreem
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The gingersnap crumb crust was a unique and delicious twist on the classic recipe. The pumpkin filling was perfectly spiced and creamy. I will definitely be making this pie again next year.