BLUEBERRY UPSIDE DOWN CAKE RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 13
Steps:
- In 9 inch square cake pan, combine melted butter and brown sugar;spread evenly on bottom. Spread blueberries evenly over top. Sprinkle with lemon juice. Cream butter; gradually add sugar, beating until light. Beat in egg and vanilla. Sift or mix together flour, baking powder, salt and cinnamon if using. Add dry ingredients alternately with milk to creamed mixture. Spread batter evenly over blueberry layer. Bake in 350°F oven for 45 to 50 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes in pan, then turn out on to large flat plate.
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Nouman Sajjad Nouman Sajjad
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Muntasir Mamun
[email protected]This cake is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Shindele Mathues
[email protected]I'm not a fan of blueberries, but I loved this cake. The cake is so moist and flavorful, and the blueberries add a nice sweetness.
Sunny Blank
[email protected]This recipe is a keeper. I'll definitely be making this cake again and again.
Gangster Baby
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best blueberry cake he's ever had.
kesha khan
[email protected]This cake is so moist and flavorful. I love the combination of blueberries and lemon.
Christinah Mashiloane
[email protected]I've never made an upside-down cake before, but this recipe made it easy. I'm so glad I tried it!
Hamed Faruqui
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the cake.
Najmi Kk
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and the blueberries add a pop of flavor.
Malik Naeem Khan
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Ansh Raj
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
LoR
[email protected]This is the best blueberry upside-down cake recipe I've ever tried. It's so moist and flavorful, and the blueberries are perfectly cooked.
Cecile Anderson
[email protected]I followed the recipe exactly and the cake turned out delicious. My family loved it!
BiliBawa fatina
[email protected]This cake was so easy to make and it came out looking gorgeous! I loved the contrast of the blueberries against the golden cake.
Imran King
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for a special occasion or just a weeknight dessert.
Firoj Mahmud FM (Mostofa mahmud)
[email protected]This blueberry upside-down cake was a hit at my family gathering! The cake was moist and flavorful, and the blueberries were perfectly sweet and tart.