SIMPLE PAN-FRIED CHICKEN BREASTS
This is a dish I came up with to serve with HeatherFeather's Red Wine & Rosemary Sauce over Linguine. This is so simple and extremely easy. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it first before serving.
Provided by WaterMelon
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness.
- Sprinkle salt and pepper on both sides of the chicken and let sit for 15 minutes or so.
- Heat a skillet over med-high heat, and add olive oil.
- When pan is sufficiently heated, sear chicken breasts over high heat.
- Allow about 2 minutes (until lightly browned) before turning to other side.
- Optional: Before serving, sprinkle grated cheese on chicken and broil for approx 5-10 mins (until cheese is melted).
- Serving suggestions: Serve this over pasta, or as chicken sandwich with fresh tomatoes, lettuce and mustard/mayo.
- Personally I love this with fried rice too.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rhodwan Abrahams
[email protected]This recipe is a keeper! The chicken was so flavorful and the breading was crispy. I will definitely be making this again.
Suman Rajbanshi
[email protected]I've tried many pan-fried chicken recipes, but this one is by far the best! The chicken was cooked perfectly and the breading was crispy. I will definitely be making this again.
victor iwu
[email protected]This was my first time making pan-fried chicken and it turned out great! The chicken was cooked evenly and the breading was crispy. I will definitely be making this again.
Ofelia Perez
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was so juicy and flavorful. I will definitely be making this again.
Ghazal Tube
[email protected]This recipe was easy to follow and the chicken came out delicious! I would definitely recommend this recipe to others.
Thina Busakwe
[email protected]I've tried many pan-fried chicken recipes, but this one is by far the best! The chicken was cooked perfectly and the breading was crispy.
Online Works support
[email protected]This recipe is a keeper! The chicken was so flavorful and the breading was crispy. I will definitely be making this again.
banele magagula
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and the sauce was delicious.
Its Alvi
[email protected]This was my first time making pan-fried chicken and it turned out great! The chicken was cooked evenly and the breading was crispy.
Ayo Mide
[email protected]I've made this recipe several times and it's always a hit! The chicken is so juicy and flavorful.
Shopan Ahammed
[email protected]This recipe was so easy to follow and the chicken came out perfectly! I will definitely be making this again.