BLUEBERRY UPSIDE-DOWN SKILLET CAKE
Living in Maine, I am lucky to have an endless amount of wild blueberries. This recipe's similar to a pineapple upside down cake. It's easy, light and also great with cranberries. -Nettie Moore, Belfast, Maine
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, melt cubed butter over medium-low heat; stir in brown sugar until dissolved. Remove from heat. Stir in orange juice; sprinkle with blueberries., In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk, melted butter and extract until blended. Add to flour mixture; stir just until moistened. Pour over blueberries., Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool 10 minutes before inverting onto a serving plate. Top as desired.
Nutrition Facts : Calories 454 calories, Fat 21g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 396mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 2g fiber), Protein 5g protein.
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malik jameel
[email protected]I'm not usually a fan of upside-down cakes, but this one was really good. The cake was moist and fluffy, and the blueberries were perfectly sweet and tart. I loved the caramelized sugar topping, which added a nice crunch. I will definitely be making
Alamin Miha
[email protected]This cake was easy to make and turned out great! The blueberries were a nice touch, and the cake was moist and flavorful. I will definitely be making this cake again.
PamDIYCrafting
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the blueberries were the perfect addition. I will definitely be making this cake again.
Easin Shak
[email protected]This cake was delicious! The blueberries were so sweet and juicy, and the cake was perfectly moist. I loved the caramelized sugar topping, which added a nice crunch. I will definitely be making this cake again.
Temidayo Awofeso
[email protected]I'm not a baker, but this cake was easy to make and turned out great! The cake was moist and fluffy, and the blueberries were perfectly sweet and tart. I loved the caramelized sugar topping, which added a nice crunch. I will definitely be making this
Sly14kt Copyrighted and Trademark
[email protected]This cake was a bit more work than I expected, but it was worth it! The cake was delicious, and the blueberries were the perfect addition. I will definitely be making this cake again.
Maria Liza Combate
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and fluffy, and the blueberries were perfectly sweet and tart. I loved the caramelized sugar topping, which added a nice crunch. I will definitely be making this cake agai
Bryan Gonzalez
[email protected]This cake was easy to make and turned out great! The blueberries were a nice touch, and the cake was moist and flavorful. I will definitely be making this cake again.
Joshua Parker
[email protected]I'm not usually a fan of upside-down cakes, but this one was really good. The cake was moist and fluffy, and the blueberries were perfectly sweet and tart. I loved the caramelized sugar topping, which added a nice crunch. I will definitely be making
Sirajul skar
[email protected]This cake was delicious! The blueberries were so sweet and juicy, and the cake was perfectly moist. I loved the caramelized sugar topping, which added a nice crunch. I will definitely be making this cake again.
Barbara Gilcrist
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the blueberries were the perfect addition. I will definitely be making this cake again.
Reece Byrne
[email protected]This blueberry upside-down skillet cake was a hit with my family! The cake was moist and fluffy, and the blueberries were perfectly sweet and tart. I loved the caramelized sugar topping, which added a nice crunch. It was surprisingly easy to make, to