BLUEBERRY-WHOLE GRAIN WAFFLES
Waffles made with whole wheat flour, soymilk, fat-free egg product and organic berries? What are you waiting for?
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Lightly spray waffle maker with cooking spray; heat waffle maker. In large bowl, mix all-purpose flour, whole wheat flour, oats, baking powder and salt. In small bowl, mix soymilk, oil and egg product until well blended. Add soymilk mixture to flour mixture all at once; stir just until large lumps disappear. Gently stir in blueberries.
- Pour slightly less than 1 cup batter onto center of hot waffle maker, spreading batter to edges. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
- Bake 3 to 5 minutes or until waffle is golden brown and steaming stops. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with syrup or fruit.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 6 g, TransFat 0 g
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Md Abdul kader
[email protected]These waffles were delicious! I loved the combination of whole grain flour and blueberries. The waffles were light and fluffy, and the blueberries were perfectly sweet and tart. I served them with maple syrup and butter, and they were the perfect bre
Arick Raj
[email protected]These waffles were a bit too dense for my taste. I think I might have overmixed the batter. However, the flavor was still good, and I liked the addition of blueberries. I'll try making them again with a lighter hand on the mixing.
Rita Smith
[email protected]I'm not a big fan of waffles, but I decided to try this recipe because I love blueberries. I was pleasantly surprised! The waffles were light and fluffy, and the blueberries were perfectly cooked. I served them with maple syrup and butter, and they w
bstol tik
[email protected]These waffles were amazing! I made them for my family on a Sunday morning and they were a huge hit. Everyone loved them. The waffles were light and fluffy, and the blueberries were perfectly sweet and tart. I served them with maple syrup and butter,
Bakh Sheesh
[email protected]I tried these waffles and they were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar in the batter. However, the waffles were light and fluffy, and the blueberries were delicious. I served them with plain
Omar Khaled
[email protected]These waffles were easy to make and tasted great! I used frozen blueberries and they worked perfectly. The waffles were light and fluffy, and the blueberries were evenly distributed throughout. I served them with maple syrup and butter, and they were
Rana Aurangzaib
[email protected]I made these waffles for a brunch party and they were a huge success! Everyone loved them. The waffles were light and fluffy, and the blueberries added a pop of color and flavor. I served them with a variety of toppings, including maple syrup, butter
Muhammad Basher
[email protected]These waffles were a bit bland for my taste. I think I would have liked them better if I had added some spices to the batter, like cinnamon or nutmeg. I also thought the waffles were a bit dry. I might try adding some milk or yogurt to the batter nex
Hassan Rahmou
[email protected]I've made these waffles several times now and they're always a hit with my family. They're so easy to make and they taste amazing. I love that they're whole grain, so I can feel good about serving them to my kids. I usually serve them with fresh frui
waseem mengal
[email protected]These waffles were a bit too dense for my taste. I think I might have overmixed the batter. However, the flavor was still good, and I liked the addition of blueberries. I'll try making them again with a lighter hand on the mixing.
Sherry Semple
[email protected]I'm always looking for new and healthy breakfast recipes, so I was excited to try these blueberry whole grain waffles. They were easy to make and turned out perfectly. The waffles were light and fluffy, and the blueberries were evenly distributed thr
Cynthia Siaw
[email protected]I made these waffles for my family on a Sunday morning and they were a huge hit! Everyone loved them, even my picky kids. The waffles were crispy on the outside and fluffy on the inside, and the blueberries added a burst of flavor in every bite. I'll
Aakash Chaturvedi
[email protected]These waffles were absolutely delicious! I've tried many whole grain waffle recipes before, but these were by far the best. They were light and fluffy, with a perfect balance of sweetness and tartness from the blueberries. I'll definitely be making t