Waffles made with whole wheat flour, soymilk, fat-free egg product and organic berries? What are you waiting for?
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Lightly spray waffle maker with cooking spray; heat waffle maker. In large bowl, mix all-purpose flour, whole wheat flour, oats, baking powder and salt. In small bowl, mix soymilk, oil and egg product until well blended. Add soymilk mixture to flour mixture all at once; stir just until large lumps disappear. Gently stir in blueberries.
- Pour slightly less than 1 cup batter onto center of hot waffle maker, spreading batter to edges. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
- Bake 3 to 5 minutes or until waffle is golden brown and steaming stops. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with syrup or fruit.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 6 g, TransFat 0 g
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Norah Aliciah
[email protected]Overall, I thought these waffles were pretty good. They were easy to make and tasted delicious. I would definitely recommend them to others.
Samiksha mandhan
[email protected]These waffles were a bit too dense for my taste. I prefer waffles that are light and fluffy.
Amber Herforth
[email protected]I'm not a big fan of blueberries, but I actually really enjoyed these waffles. The blueberry flavor was subtle and not overpowering.
Lisias Santos
[email protected]These waffles were the perfect way to start my day. They were light and fluffy, and the blueberry flavor was just right.
Toleen Elnazer
[email protected]I would have liked these waffles more if they had been a little less sweet.
Princess Nareji
[email protected]These waffles were delicious! I especially loved the blueberry flavor.
Abu Bakar Hamza
[email protected]I was impressed with how easy these waffles were to make. I'm not a very experienced cook, but I was able to make them without any problems.
M zierullah Khan
[email protected]These waffles were a bit too dry for my taste. I think I'll add a little more milk next time.
Sukomar Barua
[email protected]I've made these waffles several times now, and they're always a hit. They're the perfect weekend breakfast.
Mehnoor Takia
[email protected]These waffles were easy to make and tasted delicious. I would definitely recommend them to others.
Md sajid sajid
[email protected]I followed the recipe exactly, but my waffles didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Kaydian Laing
[email protected]These waffles were a bit too sweet for my taste, but they were still good.
Suleman Qaisar
[email protected]I love that these waffles are made with whole grain flour. They're a healthier option than traditional waffles, and they still taste great.
Rich Escobar
[email protected]These waffles were easy to make and tasted amazing. I will definitely be making them again!
SANBI TABLETS
[email protected]I was a bit skeptical about making whole grain waffles, but these turned out great! They were light and fluffy, and the blueberry flavor was just right.
Xhchcjx Cuxufud
[email protected]These waffles were a hit with my family! My kids loved the blueberry flavor, and my husband and I appreciated that they were whole grain.
Melany Garcia
[email protected]I've tried many whole grain waffle recipes, but this one is by far the best. The waffles are crispy on the outside and fluffy on the inside, and they have a delicious blueberry flavor.
chaima dhib
[email protected]These waffles were fluffy and delicious! They were the perfect way to start my day.