WESTERN RANGE SANDWICHES

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Western Range Sandwiches image

I found this recipe in a cookbook left to me by my mother. Over the past 20 years, it's been a big hit with my family, especially with those who love kidney beans. Using English muffins instead of hamburger buns is a nice change. - Mauvereen Cannady, Portage, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 11

4 bacon strips, diced
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1/2 cup chopped green pepper
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
2 tablespoons chili powder
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cheddar cheese
6 English muffins, split and toasted

Steps:

  • In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons of drippings. Cook beef, onion and green pepper in drippings until meat is no longer pink. Add beans, tomato sauce, chili powder, salt, pepper and bacon. , Bring to a boil. Reduce heat; add cheese. Cook and stir over low heat until cheese is melted. Spoon onto English muffin halves.

Nutrition Facts :

Casimir Stephano
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I made this sandwich for my family and they all loved it! We will definitely be making this sandwich again.


Muwereza Brian
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This sandwich was just okay. The bread was dry and the beef was tough. I would not recommend this sandwich.


Ariyan Atik
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I made this sandwich for my husband and he loved it! He said it was the best sandwich he had ever had. I will definitely be making this sandwich again.


Ralph Verdugo
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This sandwich was a bit too greasy for my taste. The bread was soggy and the beef was overcooked. I would not recommend this sandwich.


uzair khann1
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I wasn't sure how this sandwich would turn out, but I was pleasantly surprised! The combination of flavors was amazing and the sandwich was very filling. I will definitely be making this sandwich again.


Demond Sin
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This sandwich was easy to make and turned out great! I used a sourdough bread and it was the perfect bread for this sandwich. The beef was tender and juicy and the bacon was crispy. I will definitely be making this sandwich again.


Amanda Major-Somwaru
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I made this sandwich for my family and they all loved it! The kids especially loved the bacon. I will definitely be adding this sandwich to my regular rotation.


Onye Eze
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This sandwich was amazing! The bread was toasted perfectly and the beef was cooked to perfection. The bacon added a nice smoky flavor and the cheese was melted and gooey. I will definitely be making this sandwich again!