BLUEBERRY YEAST BREADMAKER BREAD RECIPE - (3.7/5)
Provided by MJH
Number Of Ingredients 16
Steps:
- Mix the berry mixture ingredients together set aside in refrigerator: where they will semi-defrost. Place all ingredients except the berry mixture in the bread machine pan. Use the order suggested by the manufacturer. Select machine to basic normal setting/with the fruit and nut setting. Add the Berry Mixture when the machine beeps at the last kneading. Cook's note: : The berries will pop and make beautiful purple streaks throughout the bread. If the berries make the dough to moist just add some more oatmeal so the blueberries mix into the dough. Or you can remove when the machines kneading cycle stops and knead on a floured dough board just to blend in the berries then add back to machine let rise and bake in a 350°F oven for 35 minutes or until done.
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Camila Alexandra
[email protected]Meh.
MD Ak Shaif
[email protected]Not great, not terrible.
Chcuc Ufhfgxgx
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Valio1212
[email protected]I only had frozen blueberries, so I tossed them in a little flour before adding them to the batter. Worked great!
Tiaan strydom
[email protected]I omitted the sugar and this was still plenty sweet for my taste. Great recipe.
Habib Ullah khan
[email protected]This easy blueberry bread in the bread machine came out perfect!
Johor Alam
[email protected]Loved the taste and smell of this bread. The blueberries gave it a nice sweetness. Will definitely make again!
Becki Leese
[email protected]This bread was easy to make and turned out great! The blueberries added a nice sweetness and the bread was very moist.
Kalid yusuf Kalido
[email protected]Delicious! My family loved them
Alaskan_Adventurer
[email protected]This is so fluffy and soft, the perfect amount of sweetness and tartness. Blueberries are now officially my new favorite bread flavor.
Zachary Myers
[email protected]This bread is amazing! I've made it several times now and it always turns out perfect. The crust is crispy and the inside is soft and fluffy. The blueberries add a delicious sweetness and tartness. I highly recommend this recipe.