LEMON PUDDING CAKE
I love lemon pudding cake and this recipe is excellent! I hope you will enjoy it as much as I do. This recipe is from Gourmet Magazine.
Provided by Bev I Am
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Finely grate 1 Tbsp zest from lemons, then squeeze 1/4 cup+ 2 Tbsp juice.
- Whisk together flour, salt, and 1/2 cup + 2 Tbsp sugar in a large bowl.
- Whisk together yolks, milk, zest and juice in a small bowl and add to flour mixture, whisking just until combined.
- Beat egg whites in another bowl with an electric mixer until they hold soft peaks.
- Beat in remaining 1/4 cup sugar, a little at a time, and continue to beat until whites hold stiff, glossy peaks.
- Whisk about 1/4 of whites into batter to lighten, then fold in remaining whites gently but thoroughly (batter will be thin).
- Pour into buttered 1 1/2 qt ceramic gratin or other shallow baking dish and bake in a hot water bath until puffed and golden, 45-50 minutes.
- Transfer to a rack.
- Serve warm or at room temperature.
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T Sagar
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the cake turned out perfectly. The lemon flavor was subtle and not overpowering, and the cake was moist and fluffy.
Oscar Bushee
[email protected]Overall, this lemon pudding cake was a success! It was easy to make and the end result was delicious. I would definitely recommend this recipe to others.
mishmedley tv
[email protected]This cake was a little bit too dense for my taste, but the flavor was still good. I think I might try a different recipe next time.
SHEHZAD gaming
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best lemon cake he's ever had.
Luis Sifuentes
[email protected]This cake was delicious! I loved the moist texture and the tangy lemon flavor. The frosting was also perfect - not too sweet and not too tart.
Ultimate Twilight
[email protected]The lemon pudding cake was a bit dry, but the flavor was still good. I think I might add some extra butter or oil to the batter next time.
Irene Ryan
[email protected]I've made this cake several times now and it's always a hit! It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Skyler Kiel
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the batter and frosting.
alexandra staple
[email protected]I'm not much of a baker, but this lemon pudding cake turned out great! The recipe was easy to follow and the cake was delicious. I especially liked the creamy lemon pudding filling.
Z Rahimoon
[email protected]I baked this cake for a potluck and it was a huge hit! Everyone loved the light and airy texture, and the lemon flavor was a refreshing change from the usual chocolate or vanilla cakes. I'll definitely be making this again.
Lam Hossain
[email protected]This lemon pudding cake was a delightful treat! The texture was moist and fluffy, with a perfectly balanced lemon flavor that wasn't too tart or too sweet. The cake was also incredibly easy to make, thanks to the simple instructions.