BLUEBERRY YUM-YUM-YUM
You have to try this1 My friend gave it to me. It is a special request every time she ever went to a potluck. You can make your own crust or use a pre-made graham crust. I was not sure how big the can of blueberries was, so I guessed.
Provided by FeedMePlz
Categories Pie
Time 25m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Crust:.
- Mix all ingredients and press into the bottom of a 9x13-inch baking dish. Bake 10-15 minutes and set aside to cool.
- Filling:.
- Cream together powdered sugar and cream cheese. Fold in cool whip. Pour into crust. Pour the blueberry pie filing on top.
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Jsan Nj
[email protected]So good!
Tanveer Hussain
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
L. Anfal Romaissa
[email protected]Yum!
Collette Brown
[email protected]I love how versatile this recipe is. I've made it with different fruits and nuts, and it's always delicious.
Bad boy1
[email protected]Not bad!
Walanbaa Gaayili Biripi
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under an hour.
Abas Nick
[email protected]Loved it!!!
David Amoako
[email protected]I've tried many blueberry yum yum recipes, but this one is by far the best. The combination of blueberries, pineapple, and cream cheese is perfect.
Muhammad Abdullah Khan Afridi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Francis Agbebianu
[email protected]This recipe was a hit with my family! The blueberries added a burst of sweetness and flavor to the dish. I also loved the crunchy texture of the walnuts. I will definitely be making this again.