In the realm of delectable desserts, there exists a treat that has captivated taste buds and left a trail of sweet memories in its wake: the alluringly named "Blueberry Yum Yum Yum". This delightful concoction is a symphony of flavors and textures, featuring a moist cake base studded with plump, juicy blueberries, all enveloped in a luscious sauce that elevates it to the status of a culinary masterpiece. Whether you seek a dessert to grace your dinner table, a sweet treat to share with loved ones, or a moment of pure indulgence, the Blueberry Yum Yum Yum will transport you to a realm of gustatory bliss.
Let's cook with our recipes!
BLUEBERRY YUM-YUM-YUM
You have to try this1 My friend gave it to me. It is a special request every time she ever went to a potluck. You can make your own crust or use a pre-made graham crust. I was not sure how big the can of blueberries was, so I guessed.
Provided by FeedMePlz
Categories Pie
Time 25m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Crust:.
- Mix all ingredients and press into the bottom of a 9x13-inch baking dish. Bake 10-15 minutes and set aside to cool.
- Filling:.
- Cream together powdered sugar and cream cheese. Fold in cool whip. Pour into crust. Pour the blueberry pie filing on top.
BLUEBERRY YUM YUM
This is not original with me -- it has been in our family for years, and I do not know where it originated. I am not sure of prep time nor cook time nor servings nor yield. I have never made this. My mother always made it. I just know it was so delicious it disappeared soon after it was made.
Provided by Percy Cutrer
Categories Dessert
Time 1h35m
Yield 1 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine Blueberries with sugar in medium sauce pan.
- Cook over low heat (stirring often) until berries are soft, approximately 15 minutes.
- Combine flour, margarine, pecans-- mix well, press dough evenly into 9x13x2 inch baking dish.
- Bake at 350 degrees for 20 minutes.
- Cool.
- Combine cream cheese, softened, and 1 cup sugar.
- Beat until smooth, then fold in one 9 oz Whipped topping, thawed.
- Spread topping evenly over cooled crust.
- Pour berry mixture evenly over top.
- Refrigerate.
- When berry mix has set well, top with whipped cream.
- Cut into squares.
BLUEBERRY YUM-YUM
Steps:
- Preheat oven to 350. Mix flour, butter and nuts well. Press into a 9x13 baking dish. Bake for 20 minutes or until lightly browned. Let cool. Beat cream cheese with 1 cup sugar. Add whipped topping and mix until smooth, Spread on cooled crust. While crust is baking, combine blueberries and 1 cup sugar, and 1/2 cup water in saucepan and bring to boil. Reduce heat and simmer for 15 minutes. Mix cornstarch with 1/3 cup water, add to berries and cook until thick. Cool, then spread on top of cream cheese mixture. Refrigerate. Cut into squares to serve.
Tips:
- Choose the ripest blueberries you can find. This will ensure that your muffins are bursting with flavor.
- Don't overmix the batter. Overmixing will result in tough muffins.
- Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking will result in dry muffins.
- Let the muffins cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
Blueberry Yum Yum Muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dessert. With their moist and fluffy texture, sweet and tangy blueberry filling, and creamy vanilla frosting, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe that's sure to impress, give Blueberry Yum Yum Muffins a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #pies-and-tarts #desserts #easy #beginner-cook #potluck #kid-friendly #pies #dietary #low-sodium #low-in-something #to-go
You'll also love