BLUEBERRY/RHUBARB BREAKFAST SAUCE
My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie filling (which I put through the blender) for the blueberry pie filling-it's tasty, too! -Rita Wagenmann, Grangeville, Idaho
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 cups.
Number Of Ingredients 4
Steps:
- Rinse seven 1-cup plastic containers and lids with boiling water. Dry thoroughly. , In a saucepan, bring rhubarb and sugar to a boil. Boil 10 minutes. Remove from heat; add pie filling and mix well. Bring to a boil. Remove from heat and stir in gelatin. , Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; cover with lids., Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving. Serve with pancakes, waffles, toast or English muffins.
Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
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Miguel Anguiano
[email protected]This sauce is a must-try for any blueberry rhubarb lover.
Would king
[email protected]I highly recommend this recipe. It's easy to make and it tastes amazing.
Johnny Draugh
[email protected]This is my new favorite breakfast sauce. It's so delicious and versatile.
Anointed peter
[email protected]I made this sauce for a brunch party and it was a huge hit. Everyone loved it!
Emmanuel Johnson Johnson
[email protected]This sauce is the perfect way to use up fresh blueberries and rhubarb. It's also a great way to get your kids to eat their fruit.
Kabir Ullah
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly. And the flavor is out of this world!
Maddie hymon
[email protected]I've been making this sauce for years and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
Wafa Sadique Wagho
[email protected]This sauce is amazing! I love the way the blueberries and rhubarb complement each other. It's the perfect addition to my morning pancakes.
74. MST. TANIYA AKTER MUNNA
[email protected]I would not recommend this recipe. There are much better blueberry rhubarb sauces out there.
Faheem Ullah
[email protected]This sauce was a huge disappointment. It was bland and flavorless.
Jamila Usman
[email protected]I followed the recipe exactly and the sauce turned out really runny. I had to add more cornstarch to thicken it up.
Arslan Ibrahim
[email protected]This sauce is a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter sauces.
Elisha Kellom
[email protected]I'm not a big fan of rhubarb, but I actually really liked this sauce. The blueberries really balance out the tartness of the rhubarb.
Chidera Okolo
[email protected]This is my new favorite sauce! It's so easy to make and it tastes so good.
Md Sala
[email protected]This sauce is so versatile! I've used it on pancakes, waffles, and even ice cream. It's always a hit.
Thioff Numbb
[email protected]I made this sauce for my husband's birthday breakfast and he loved it! He said it was the best blueberry rhubarb sauce he's ever had.
skyler howell
[email protected]This sauce is so easy to make and it tastes amazing! I love the combination of blueberries and rhubarb.
Sarfaraz Ahmed
[email protected]I've made this sauce several times now and it's always a hit with my family and friends. It's the perfect topping for a summer brunch.
Abdullah Zulfiqar
[email protected]This blueberry rhubarb sauce is a perfect balance of sweet and tart. It's so easy to make and can be used on pancakes, waffles, french toast, yogurt, or ice cream.