BLUEFISH DIJONNAISE
Provided by Sam Sifton
Categories dinner, easy, quick, main course
Time 20m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Place a large cast-iron griddle or ovenproof skillet under the broiler and preheat until very hot, at least 10 minutes.
- Meanwhile, combine the mayonnaise, mustard and thyme in a small bowl.
- Generously season the fillets with salt and pepper. Paint one side of each fillet thickly with the mustard mixture.
- Place the fish in the skillet, painted side up, and broil until the coating is brown and bubbling, 3 to 4 minutes.
Nutrition Facts : @context http, Calories 319, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 3 grams, Sodium 457 milligrams, Sugar 0 grams, TransFat 0 grams
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Saran Awan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Joseph Baumann
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
MD Siddikur Rahman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is so tender and flavorful.
Jennifer Boakye Mensah
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce was amazing!
Owena Wilson
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
artin mohammadi
[email protected]I will definitely be making this recipe again. It's a great way to use up leftover fish.
Prime Minster
[email protected]Overall, this recipe was a success. The fish was cooked perfectly and the sauce was delicious.
Jennie Macfarlane
[email protected]This recipe was a little too bland for my taste. I think I'll add some more spices next time.
Anik Chowdhury
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out as creamy as I expected.
Abigail Monfaite
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
SKmehedi skmehedi
[email protected]The sauce was a bit too thin for my liking, but the fish was cooked perfectly.
dedar najat
[email protected]This recipe is a keeper. I've made it several times and it's always a crowd-pleaser.
ABO FARAH
[email protected]I'm not a big fan of fish, but this recipe changed my mind. It was so good!
Theodore Terray
[email protected]Definitely recommend this recipe!
Irene Nasejje
[email protected]This dish was so flavorful and the fish was cooked to perfection.
jabir agha
[email protected]The sauce was a little too tangy for my taste, but otherwise this recipe was great.
Leanne Gordge
[email protected]I love how easy this recipe was to make. It only took about 30 minutes from start to finish.
Byabakama Jonan2
[email protected]This recipe was a hit! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.