BACON GRAVY
One day DH wanted biscuits and gravy, but I didn't have sausage, only bacon. So, I found a recipe online and went for it. Thus, bacon gravy was born!
Provided by Panhandle Sam
Categories Sauces
Time 20m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a large skillet to medium-hi. Place 6 slices of bacon in the skillet and cook until just under crispy.
- Remove bacon from skillet and drain; set aside. Discard all but 2 tablespoons of the bacon grease.
- Add flour to grease, and whisk together. Cook for about a minute without burning the flour.
- Add milk; whisk together.
- Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken.
- Meanwhile, crumble bacon. Add salt and pepper (to taste), and bacon to gravy. Allow to simmer until desired consistency.
- Serve over biscuits.
Nutrition Facts : Calories 205.1, Fat 16.3, SaturatedFat 7.1, Cholesterol 31.4, Sodium 169.5, Carbohydrate 8.7, Fiber 0.1, Protein 5.8
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Makamuki Deven
[email protected]I love that this gravy is made with real bacon. It gives it such a delicious smoky flavor.
Gauri Shankar
[email protected]This gravy is so easy to make, and it's a great way to use up leftover bacon.
MOHAMMAD NAZIM
[email protected]I made this gravy for my family this morning and they loved it! They said it was the best gravy they've ever had.
CH yasir
[email protected]This gravy is a great way to use up leftover bacon. It's also a great way to add some extra flavor to your favorite breakfast dishes.
Hira__ _Ali
[email protected]I'm not a big fan of bacon, but I loved this gravy. It's so flavorful and creamy.
mohibullah ahmadzai
[email protected]This gravy is the best I've ever had. I will definitely be making it again.
Md Rahem
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Brand Munda
[email protected]This gravy is a great way to add some extra flavor to your favorite breakfast dishes.
Asin Khan
[email protected]I love the crispy bacon bits in this gravy. They add a nice texture and flavor.
COLLINS PHIRI
[email protected]This gravy is so versatile. I've used it on biscuits, waffles, pancakes, and even roasted potatoes.
YouTube Master
[email protected]I've made this gravy several times now, and it's always a hit.
nader 3ali
[email protected]This gravy is perfect for a special occasion breakfast or brunch.
Rodgers Makau
[email protected]I love that this gravy is made with real bacon. It gives it such a delicious smoky flavor.
Sanish Lama
[email protected]This gravy is so easy to make, and it's a great way to use up leftover bacon.
fatma elkassar
[email protected]I'm not usually a fan of gravy, but this bacon gravy is delicious. It's so rich and flavorful, and it really enhances the flavor of the food it's served with.
Brianna Keatts
[email protected]I made this gravy for my family this morning and they loved it! They said it was the best gravy they've ever had.
Sona Gill
[email protected]This bacon gravy is amazing! It's so flavorful and creamy, and it's the perfect addition to any breakfast or brunch dish.