BO BERRY BISCUIT
These boberry biscuits are a delicious treat to make. Hope you enjoy.
Provided by Kathleen Riemer
Categories Biscuits
Number Of Ingredients 7
Steps:
- 1. Glaze: 1 Cup of powdered sugar 1/8 Cup of water 1 tsp of vanilla ½ tsp of lemon juice
- 2. Freeze butter. Preheat oven to 450F. Mix salt, sugar, flour, and baking powder in a bowl and sift. Add the cold milk into dry ingredients and mix. As dough begins to form, use a cheese grater to grate your frozen butter evenly over dough. Fold dough, and knead... repeat until all butter is spread evenly throughout dough. Fold in the blueberries. Gently pull of chunks of dough and pat to form biscuits. Place on ungreased cookie sheet or cake pan.
- 3. Place in oven and bake for about 7-12 minutes (until golden). Melt 1 tablespoon of butter in the microwave, and paint finished biscuits with pastry brush. Mix glaze ingredients in a bowl, and drizzle over BoBerry Biscuits with a fork.
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Kizzyann Williams
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I might try a different recipe next time.
Mehdi bhai
[email protected]I've been making these biscuits for years and they're always a hit! They're so easy to make and they taste delicious. I love that I can use fresh or frozen blueberries, too.
Manik Tuiotr
[email protected]These biscuits were a bit dense, but the flavor was still good. I think I might try a different recipe next time.
nora sayed
[email protected]I made these biscuits for my family and they loved them! They were so fluffy and buttery, and the blueberry flavor was just right. I'll definitely be making these again.
SESO Saw
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I might try a different recipe next time.
Khawla Bouti
[email protected]I've been making these biscuits for years and they're always a hit! They're so easy to make and they taste delicious. I love that I can use fresh or frozen blueberries, too.
Anjamasghar Anjamasghar
[email protected]These biscuits were a bit dense, but the flavor was still good. I think I might try a different recipe next time.
Joyce Terry
[email protected]I made these biscuits for my family and they loved them! They were so fluffy and buttery, and the blueberry flavor was just right. I'll definitely be making these again.
Seema Khatun
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I might try a different recipe next time.
Asghar Khan
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they taste delicious. I love that I can use fresh or frozen blueberries, too.
Likando Matinanga
[email protected]These biscuits were perfect! I love the combination of blueberries and lemon zest. I will definitely be making these again.
GokusWaifu DBZ
[email protected]The biscuits were a bit dry, but the blueberry flavor was good. I think I might add some more butter or milk next time.
Budjang Maas
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making these again.
Joycelyn Causey
[email protected]These biscuits were a bit dense for my taste, but the flavor was still good. I think I might try a different recipe next time.
Samikshya Rijal
[email protected]I was a bit skeptical about making biscuits from scratch, but these turned out amazing! They were so easy to make and tasted just like the biscuits from my favorite bakery.
Dawit Wuletaw
[email protected]I've tried many blueberry biscuit recipes, but this one is by far the best. The biscuits are light and airy, with a perfect balance of sweetness and tartness. I highly recommend this recipe!
fikile tyavele
[email protected]These biscuits were a hit with my family! They were so fluffy and buttery, and the blueberry flavor was just right. I'll definitely be making these again.