These herb-flecked cookies are at once sweet and savory, making them perfect in the afternoon with a cup of Earl Grey tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Line two baking sheets with parchment paper; set aside. Whisk together flour, baking soda, cornmeal, and salt in a medium bowl.
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy, about 3 minutes. Mix in eggs, 1 at a time. Add flour mixture; mix on low speed until just combined. Mix in currants and thyme.
- Using a tablespoon or a 1 1/2-inch ice-cream scoop, drop rounded balls of dough onto lined sheets, spacing them 2 inches apart. Bake, rotating and switching positions of sheets about halfway through, until pale golden, 10 to 12 minutes. Transfer cookies, on parchment, to a wire rack. Let cool completely.
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Neelam Neelo
[email protected]These cookies are a great way to use up leftover cornmeal. They're also a nice change from the usual chocolate chip or oatmeal cookie.
LiTTle DraCula
[email protected]I'm not a huge fan of cornmeal, but these cookies were really good. The thyme flavor is subtle but it really complements the cornmeal.
lewis donaldson
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Yoshua Guitz
[email protected]I made these cookies for my family and they all loved them. They're a great snack or dessert.
Booth Trevor
[email protected]These cookies are the perfect combination of sweet and savory. I love the thyme flavor.
Zahoor Jani
[email protected]I wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're delicious!
Ali
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding some more butter next time.
Adam Taha EL Mallouki
[email protected]I love the combination of cornmeal and thyme in these cookies. It's a unique flavor that I've never had before.
Saif Haider
[email protected]These cookies are a great way to use up leftover cornmeal. They're also a nice change from the usual chocolate chip or oatmeal cookie.
Abednego Malobola
[email protected]I've never baked with cornmeal before, but these cookies turned out great! They're crispy on the outside and chewy on the inside, with a subtle thyme flavor.
Netra Gautam
[email protected]These cornmeal thyme cookies were a hit at my last dinner party! They're so easy to make and have a unique flavor that everyone loved.