BO-BERRY BISCUITS RECIPE
i know everyone loves bojangles bo-berry biscuits so heres a recipe that might compare to the original
Provided by toni94
Categories Dessert
Time 7m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Directions:.
- One hour before baking take take butter and place in freezer.
- Preheat oven to 450°F Mix salt, sugar, flour, and baking powder in a bowl. Sift if desired. Add the super cold milk into dry ingredients and mix. As dough begins to form take each tablespoon of hardened solidified butter and break chunks off and spread evenly over dough. Fold dough, and knead -- repeat until all butter is spread in chunks evenly throughout dough. Move dough to floured cutting board and roll flat to about ¼ - ½ thick (or to desired thickness) and cut approximately 6 BoBerry Biscuits with a biscuit or cookie cutter. If you notice the butter start to melt (hot kitchen) during this process it may be necessary to return the dough to the freezer for 10-15 minutes. Do not exceed 20, as the baking powder's 1st stage may become inactive past that. Place in oven and bake for about 7-12 minutes.
- Melt 1 tablespoon of low-fat butter in the microwave, and paint finished biscuits with pastry brush.
- Mix glaze ingredients in a bowl, and drizzle over BoBerry Biscuits with a fork.
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Queen Nie
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy.
Nasar Chadhar
[email protected]These biscuits are a great way to start your day. They're delicious and filling.
Prasanna Perara
[email protected]I've made these biscuits several times and they're always a hit. They're so light and fluffy.
Isaac Hull
[email protected]These biscuits are the perfect addition to any breakfast or brunch menu.
Joyce Her
[email protected]I'm so glad I found this recipe. These biscuits are a new family favorite.
Cleopatra Makgalo
[email protected]These biscuits are so good! I can't believe how easy they were to make.
Merita Draci
[email protected]I love the combination of blueberries and lemon in these biscuits. They're the perfect balance of sweet and tart.
Babar Malik
[email protected]These biscuits are a great way to use up leftover blueberries. They're also a delicious and easy snack.
Jenefer Tecson
[email protected]I was pleasantly surprised by how good these biscuits were. They're light and fluffy, and the blueberry flavor is perfect.
Gita Sapkota
[email protected]These biscuits are so easy to make and they taste amazing. I'll definitely be making them again soon.
James Bates
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them!
Juice Dekidd
[email protected]These biscuits are delicious! The blueberry flavor is subtle and the biscuits are so fluffy.
Jmd precision tech llc
[email protected]I've made these biscuits several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Nabalamba Julliet
[email protected]These biscuits are so good! I love the way the blueberries burst in my mouth.
Frunza Collections
[email protected]I was looking for a new biscuit recipe and I'm so glad I found this one. The biscuits are light and fluffy, and the blueberry flavor is perfect.
Shoppn Mia
[email protected]These biscuits are so easy to make and they taste amazing. I love the combination of blueberries and lemon.
Shahmeer Shahbaz
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They're the perfect addition to any breakfast or brunch.
Milan Jeremic
[email protected]These biscuits were a hit with my family! They're so fluffy and flavorful. I'll definitely be making them again.