BOAR'S HEAD BOLD® BOURBONRIDGE™ UNCURED SMOKED HAM AND CHEDDAR BISCUITS
Inspired by the rich traditions born in the rolling hills and hidden waterways of Kentucky, Bold BourbonRidge™ Uncured Smoked Ham embodies the American epicurean spirit and captures the sophistication of the majestic thoroughbreds this region is known for. Masterfully crafted with a refined bourbon and patiently smoked with reclaimed charred oak bourbon barrels, each slice celebrates the heritage and pride of the bluegrass state.
Provided by Boar's Head
Categories Trusted Brands: Recipes and Tips
Time 17m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat broiler. Use a serrated knife to cut each biscuit in half horizontally. Spread the room-temperature butter over the top halves of each of the biscuits. Broil until butter melts and biscuits brown at edges, about 1 minute. Transfer to work surface; keep broiler on.
- Spread the bottom halves of biscuits with fig jam. Top each biscuit with folded slices of ham, then one slice of cheese. If desired, broil until cheese is melted and ham is heated through, about 1 minute. Crown with the biscuit tops and serve warm.
Nutrition Facts : Calories 373.5 calories, Carbohydrate 20 g, Cholesterol 76.3 mg, Fat 24.2 g, Fiber 0.5 g, Protein 20.4 g, SaturatedFat 10.7 g, Sodium 981 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syabonga Sandile
[email protected]These biscuits were delicious! I served them with honey butter and they were perfect.
Leon Jackson
[email protected]I've never made biscuits before, but these were so easy to make! I'm definitely going to be making them again.
Gamer Sabbir
[email protected]These biscuits were a little too smoky for my taste. I think I'll use less bourbon next time.
Demar Staff
[email protected]I'm not a big fan of ham, so I used bacon in these biscuits instead. They were still really good!
MPUMELELO MATHEWS
[email protected]These biscuits were a bit dry for my taste. I think I'll add a little more butter next time.
Stephanie Davies
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy, with a great flavor.
M imran Hanjraa
[email protected]These biscuits were easy to make and turned out great! I'll definitely be making them again.
Zoe Brinkkemper
[email protected]I was a little skeptical about the bourbon in these biscuits, but I'm so glad I tried them! They were amazing.
sidra umar
[email protected]These biscuits are delicious! The ham and cheddar are a perfect combination, and the bourbon gives them a nice smoky flavor.
HELAL HOSSAIN
[email protected]I've made these biscuits several times now, and they're always a crowd-pleaser. They're perfect for brunch or a party.
Gregory Isaaks
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. The ham and cheddar were a great combination, and the bourbon gave them a unique flavor.