MEXICAN-STYLE BEEF CASSEROLE
On a snowy evening, craving an easy dinner, I came up with a simple and delicious Mexican beef casserole. It's made with ground beef, refried beans, onions, sour cream, cheese, and guacamole!
Provided by MamaCass
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 16
Steps:
- Chop avocado flesh and mash in a bowl. Add tomatoes, onion, lime juice, garlic, cilantro, and salt. Cover with a lid or plastic wrap and refrigerate guacamole until ready to serve.
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add water and taco seasoning; stir until combined. Simmer until thickened, 3 to 4 minutes.
- Spread refried beans into the bottom of a 9x13-inch baking pan. Top with black beans. Spread ground beef mixture on top of beans. Drizzle tomato sauce over the whole mixture.
- Bake in the preheated oven for 15 minutes. Sprinkle Mexican cheese blend on top. Continue baking until cheese is melted, about 1 minute more.
- Top each serving with guacamole, sour cream, and scallions.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 33.4 g, Cholesterol 59.9 mg, Fat 28.9 g, Fiber 12.9 g, Protein 21 g, SaturatedFat 10.9 g, Sodium 1118.6 mg, Sugar 4 g
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Manuel Armendariz
[email protected]This is the best Mexican-style beef casserole I've ever had. I will definitely be making this again and again.
Ella oreva
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. The flavors were amazing.
mohammed jiemi
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all very affordable.
MHdasan 2020
[email protected]This recipe is a great way to use up leftover beef. I often make it after a holiday dinner when I have a lot of leftover roast beef.
Chompa Mondol
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a large group.
Abass Yare
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your own taste.
Taj Killsontop
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious.
That_0ne _very_sleepy_girl
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Sduduzo Shenge
[email protected]This is the best Mexican-style beef casserole I've ever had. The beef is so tender and the sauce is so flavorful.
Anthony Juzapavicus
[email protected]I've made this casserole several times now and it's always a hit. My friends and family love it!
Dblaze Gist
[email protected]This recipe is a keeper! It's easy to make and the results are fantastic. The beef is so flavorful and the sauce is rich and delicious.
Shahzaib Sattar
[email protected]I made this last night and it was delicious! I used ground turkey instead of beef and it turned out great. I also added some extra vegetables like zucchini and bell peppers.
MD REJOYAN KOBIR
[email protected]This Mexican-style beef casserole was a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.