B.O.B. AKA PORK ROLL, EGG & CHEESE
The snack bar at Jersey Shore Medical Center, Neptune, NJ made BOBs famous. Breakfast On a Bun. Typically it is a fried egg, Taylor pork roll, and cheese on a kaiser roll. We are not able to get good quality kaiser rolls in the Seattle area (great bread but the rolls and bagels leave me wanting East coast) and you can't find Taylor pork roll (my sister mails it to me) so I used a Hawaiian roll to make one for DH. You can do them in a microwave if you like and it works with fried, scrambled or however you like it! UPDATE: Hmm, I lost the previous update.... I was perusing the Lakewood NJ Blue Claws website and saw pictures of the teams mascots: Buster - a lot of people think Buster us named after Buster Crabbe but in NJ Busters are soft shelled crabs. You will also see Junior Mascots, Pork Roll, Egg and Cheese. Check it out at www.lakewoodblueclaws.com. The Blue Claws are the 'A' team for the Philadelphia Phillies. My family supports the team and hosts the players and are big fans. Take a peek at the beautiful statdium and check out the seating arrangements at the stadium to get a peek at the mascots. If you are able to attend the games you will have a ball.
Provided by Secret Agent
Categories Breakfast
Time 8m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- If you want to use any other meat go ahead. Canadian bacon, regular bacon, ham, use what you have available in your neck of the woods.
- In a small microwave bowl, nuke the meat, then the egg for about 30 seconds each, pile 0n a roll and top with cheese.
- Salt and pepper to taste. For some reason these taste better after they have been wrapped in Handy Wax sheets. I think it steams the sandwich a little and makes it all taste better. DH loves these.
Nutrition Facts : Calories 285.5, Fat 10.7, SaturatedFat 4.1, Cholesterol 195.1, Sodium 518.2, Carbohydrate 31.6, Fiber 1.3, Sugar 1.2, Protein 14.7
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sanii Emam
[email protected]This was the worst sandwich I've ever had. I would not recommend this recipe to anyone.
Alicia Thompson
[email protected]This recipe is way too complicated. I ended up just throwing everything in a pan and hoping for the best.
Qais bakhshi
[email protected]I followed the recipe exactly and my sandwich turned out dry and bland. I'm not sure what went wrong.
Luanna “Looby Lu.” Arstall
[email protected]I'm not sure what all the fuss is about. This sandwich was just okay.
Ashaa Aryee
[email protected]This recipe is a little bit time-consuming, but it's worth it. The end result is a delicious and satisfying sandwich.
WAR BOX
[email protected]I've never had a pork roll egg and cheese sandwich before, but this recipe made me a believer! It's so good.
Fayaz
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Ashanite Mendonca
[email protected]This is a great recipe for a quick and easy breakfast or lunch. It's also really affordable.
Md asad ahmed Toha
[email protected]I'm not a huge fan of pork roll, but I really enjoyed this sandwich. The egg and cheese helped to balance out the flavor of the pork roll.
Dakshayani M p
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious sandwich.
Yoseph Geyser
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. My family loves it.
Phillipine Thema
[email protected]This was my first time making a pork roll egg and cheese sandwich, and it turned out great! The pork roll was nice and crispy, the egg was cooked perfectly, and the cheese was melted and gooey. I'll definitely be making this again.
innocent vissky
[email protected]I'm so glad I found this recipe! I've been looking for a good pork roll egg and cheese recipe for a while, and this one is perfect. It's easy to follow and the results are delicious.
Bella De villiers
[email protected]This recipe is a classic for a reason! The combination of pork roll, egg, and cheese is just perfect. I especially love the way the pork roll gets nice and crispy. I will definitely be making this again and again.