BOB EVANS BREAKFAST LINK BAKE
Make and share this Bob Evans Breakfast Link Bake recipe from Food.com.
Provided by music_is_life2013
Categories Breakfast
Time 1h5m
Yield 1 Casserole, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- Grease the bottom and sides of a 13" x 9" pan with vegetable oil.
- In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.
- In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.
- Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted.
- Remove from oven; allow to set 5-10 minutes before serving.
Nutrition Facts : Calories 417.3, Fat 28.3, SaturatedFat 9.2, Cholesterol 253.6, Sodium 832.5, Carbohydrate 21.9, Fiber 1.9, Sugar 1.5, Protein 17.9
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Richie Valli
[email protected]This recipe is easy to make and it's a great way to use up leftover sausage. I will definitely be making it again.
Lola Gaming
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for brunch or dinner.
tahasin.ahammedh TV
[email protected]This recipe is a great way to get your kids to eat breakfast. My kids love the sausage and cheese.
Walter Gildersleeve
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
MD Tajo
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a special occasion.
Zoey Poole
[email protected]I'm not a fan of breakfast link bake, but this recipe changed my mind. It's so flavorful and satisfying.
Edward Poone
[email protected]This recipe is a great way to use up leftover sausage. I always have some in the freezer, so this is a go-to recipe for me.
Michelle Lamb
[email protected]I added some extra vegetables to this recipe, like chopped bell peppers and onions. It made the dish even more flavorful.
heaven lee
[email protected]I'm not a fan of runny eggs, so I cooked mine a little longer than the recipe suggested. It turned out great!
Lulu Rodriguez
[email protected]I made this recipe for my husband and he loved it. He said it was the best breakfast he's ever had.
3!bsk
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Jess,dylan And Gemma Vlogz
[email protected]I'm not a big fan of sausage, but I really enjoyed this recipe. The bread and cheese helped to balance out the flavor of the sausage.
Israel Polatchek
[email protected]I made this recipe for a brunch party and it was a hit! Everyone raved about how delicious it was.
Mithlesh Kumar Yadav
[email protected]My family loved this dish. I followed the recipe exactly and it turned out perfectly. The sausage was flavorful, the eggs were fluffy, and the cheese was melted and gooey.
Faruk Hossain
[email protected]This breakfast link bake recipe is a must-try! The combination of sausage, eggs, bread, and cheese is simply irresistible.