SOUR CREAM DILL BREAD
Make and share this Sour Cream Dill Bread recipe from Food.com.
Provided by Divinemom5
Categories Breads
Time 2h45m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Dissolve yeast in warm water.
- In large mixing bowl,combine sour cream,egg,butter,salt,sugar,dill(5 and 1 cup flour.
- Stir in yeast mixture.
- Beat for 1 minute on medium,scraping sides of bowl often.
- Stir in remaining flour,cheese and enough rye flour to make stiff dough.
- Turn onto lightly floured surface and knead til smooth and elastic,about 5 minutes.
- Place in buttered bowl,turn to butter top.
- Cover and let rise in warm place until doubled (about 1 and 1/2 hours) Punch dough down.
- Shape in ball.
- Place in buttered 8 inch round cake pan.
- Brush with melted butter.
- Cover and let rise,til doubled (about 1 hour) Beat egg white and water and brush over top of bread.
- Bake at 375 degrees,35 to 40 minutes or until loaf sounds hollow when tapped.
- Remove from pan and allow to cool on wire rack.
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queen Lyla
[email protected]I'm going to try making this bread again with some different variations. I think it has the potential to be really good.
Abinet Arebu
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
Bilal Farooq
[email protected]This bread is a bit too dry for my taste. I think I'll add some extra sour cream or butter next time.
Ali Maryam
[email protected]I found the flavor of the dill to be a bit overpowering. I think I'll use less dill next time.
Apshara Baniya
[email protected]I'm not sure what went wrong, but my bread didn't turn out as fluffy as I expected. It was still tasty, but it was a little dense.
Dennis Yegon
[email protected]This bread is a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so this recipe is perfect for me.
Ch Vann
[email protected]I love how easy this bread is to make. I can have it in the oven in less than 10 minutes.
Gendy Productions
[email protected]This bread is so delicious! The sour cream and dill give it a unique flavor that I've never tasted before.
Dragan Jovanovic
[email protected]I've made this bread several times now, and it always turns out perfectly. It's my go-to recipe for when I need a last-minute bread to serve with dinner.
Meeran Cigale
[email protected]This bread is perfect for a quick and easy snack or appetizer. I served it with some cream cheese and smoked salmon, and it was a real crowd-pleaser.
Tamirat Mikael
[email protected]I'm not usually a fan of dill, but I really enjoyed this bread. The sour cream mellowed out the dill flavor, and the green onions added a nice touch of sweetness.
it's Facts
[email protected]This recipe was a hit at my dinner party! Everyone loved the unique flavor of the sour cream and dill. It was also really easy to make, which is always a bonus.
Kenneth Wilson
[email protected]This sour cream dill bread is amazing! It's so soft and fluffy, with a perfect balance of sour cream and dill. I loved the addition of green onions, which gave it an extra pop of flavor. I will definitely be making this bread again.