BOB EVANS SUNRISE SQUARES
I clipped this recipe out of a coupon flyer and made a couple of modifications. This is the recipe I use for our Christmas morning breakfast casserole.
Provided by GibbyLou
Categories Breakfast
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease an 11X7 baking dish.
- Crumble and cook sausage and onion in medium skillet over medium heat until browned. Drain off fat.
- Spread bread cubes in dish; top with sausage, peppers, and cheese.
- Whisk eggs, milk, salt, pepper, and mustard until well blended; pour over cheese.
- Bake 30 to 40 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
- Note: This may be made the day before and refrigerated overnight. Baking time should be increased to an hour.
Nutrition Facts : Calories 461.9, Fat 34.4, SaturatedFat 14.1, Cholesterol 271.6, Sodium 946.5, Carbohydrate 10.7, Fiber 0.7, Sugar 1.7, Protein 26
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Odai Atmeh
[email protected]Overall, these were a good breakfast option. They were easy to make and tasted pretty good. I would definitely make them again.
Kyle Milczark
[email protected]These were a bit too dense for my taste.
Lethabo Innocent
[email protected]I made these for a potluck and they were a huge hit! Everyone was asking for the recipe.
Brandon Knox
[email protected]These were delicious! I will definitely be making them again.
Bence Kusi
[email protected]These are the perfect grab-and-go breakfast or snack. I love that I can make a big batch and have them on hand all week.
Anisur Rhoman
[email protected]These were a bit too eggy for my taste.
Najjemba Hanifa
[email protected]I made these for my family and they were a huge hit! Everyone loved them.
Sakajp 7
[email protected]These are my new favorite breakfast treat! They are so easy to make and always turn out perfect.
Anees Kutchi
[email protected]These were a bit dry. I think I overcooked them.
nya&Auntyempress Game1
[email protected]So good! The glaze is amazing.
Tamira love
[email protected]These were a bit too sweet for my taste, but my kids loved them. They are definitely a great option for a quick and easy breakfast or brunch.
Mohammad Ahmad
[email protected]Delicious! I used fresh berries instead of frozen and they were so juicy and flavorful. The glaze was the perfect finishing touch.
Majormuha Adam
[email protected]Followed the recipe exactly and the squares came out dense and undercooked. Not sure what went wrong. Maybe my oven temperature was off.
Ahmed Ashik
[email protected]These sunrise squares were a hit at my brunch! They were so easy to make and turned out perfectly golden and fluffy. I loved the sweet and tangy glaze on top. Will definitely be making these again!