CROCK POT KENTUCKY STEW (BURGOO)
Traditionally made with beef, pork, chicken and rabbit, I leave the rabbit out, but you may add it. I love a hearty stew anytime of the year! This is wonderful served with thick slices of warm Italian bread. Sometimes I serve it over hot cooked rice. A one-dish meal! Enjoy!
Provided by Meredith Sayre
Categories Other Soups
Time 6h
Number Of Ingredients 20
Steps:
- 1. Using 3 Tbsp. oil, brown cubed beef and cubed pork until browned. Place in the bottom of a crock pot.
- 2. Place cubed chicken on top of beef and pork.
- 3. Add onions, carrots, celery, garlic, tomatoes, Worcestershire sauce, seasonings, chicken broth and cubed sweet potato to the crock pot. Stir to combine. Cover and cook on HIGH for 5 hours.
- 4. After 5 hours, add peas or lima beans and corn. Mix cornstarch with cold water until dissolved; pour into the crock pot. Stir. (I like to heat the corn and peas up in the microwave before add them to the stew.)
- 5. Cover and cook on HIGH for another hour.
- 6. Serve with Hot Sauce on the side.
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CH SAAB
[email protected]I would definitely recommend this recipe to others.
Ms Arifa
[email protected]This is the best stew I've ever had!
Md Oliul Islam
[email protected]I followed the recipe exactly and the stew turned out perfectly.
Kathleen Gearlds
[email protected]This stew was a bit bland for my taste.
Kameron Stallings
[email protected]I'm definitely going to try this recipe again.
Anaiah Hardy
[email protected]This stew is perfect for a cold winter day.
Stan Speakman
[email protected]I wasn't a fan of the cornmeal dumplings, but everything else in the stew was delicious.
Tayyab zahid
[email protected]The stew was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
TYKA MUSICUG
[email protected]This stew was easy to make and very flavorful. I would recommend it to anyone looking for a hearty and satisfying meal.
Olga Takalani
[email protected]I followed the recipe exactly and the stew turned out great. I especially liked the addition of the cornmeal dumplings.
Willfred Gerson
[email protected]This stew was a hit with my family! The flavors were rich and complex, and the meat was fall-apart tender. I will definitely be making this again.