BOB HOPE'S LEMON MERINGUE PIE
Make and share this Bob Hope's Lemon Meringue Pie recipe from Food.com.
Provided by Ambervim
Categories Pie
Time 35m
Yield 1 9" Pie
Number Of Ingredients 14
Steps:
- Start with a nicely cooked pie crust.
- Preheat oven to 350.
- Mix sugar, cornstarch and water over medium low heat stirring constantly until thick.
- Stir in the butter until melted.
- Remove from stove and whisk in the egg yolks, one at a time. Then the lemon juice, salt and lemon peel.
- Reheat gently on low for 2-3 minutes while stirring. Do NOT boil.
- Pour into pie shell and cool.
- Meringue - start with a VERY clean, dry glass bowl and beat the egg whites, salt and cream of tartar to stiff peak on high.
- Fold in the sugar and vanilla by hand, carefully.
- Spread over the pie to the edge.
- Bake 15 minutes until the meringue is lightly browned.
- Cool to room temp, then refrigerate until time to serve.
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Roland Sipos
[email protected]This pie is a classic for a reason. It's delicious and easy to make. I love the combination of the tart lemon filling and the sweet meringue. It's the perfect pie for any occasion.
Sohrab uddin
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust is flaky and buttery, and the filling is perfectly tangy. The meringue is always a bit tricky, but it's worth it for the end result.
Sayyed Hussain Ahmad
[email protected]This is the best lemon meringue pie I've ever had! The crust is perfectly flaky, the filling is tart and creamy, and the meringue is light and fluffy. I highly recommend this recipe.
Yulanda McNeely
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Kadence Gentz
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was creamy and smooth. I would probably reduce the amount of sugar in the filling next time.
Chamara Pushpakumara
[email protected]I've made this pie several times and it's always a hit. The crust is nice and flaky, and the filling is creamy and smooth. I would probably reduce the amount of sugar in the filling next time.
Arisha Doll
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust is flaky and buttery, and the filling is perfectly tangy. The meringue is always a bit tricky, but it's worth it for the end result.
Ksdbagsand Palms
[email protected]This is the best lemon meringue pie I've ever had! The crust is perfectly flaky, the filling is tart and creamy, and the meringue is light and fluffy. I highly recommend this recipe.
Ranjit Sarkar
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
twhidul tuha
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was creamy and smooth. I would probably reduce the amount of sugar in the filling next time.
Tihan Majumdar
[email protected]I've made this pie several times and it's always a hit. The crust is nice and flaky, and the filling is creamy and smooth. I would probably reduce the amount of sugar in the filling next time.
Goodenough Mpape
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust is flaky and buttery, and the filling is perfectly tangy. The meringue is always a bit tricky, but it's worth it for the end result.
Zahid Writes
[email protected]This is the best lemon meringue pie I've ever had! The crust is perfectly flaky, the filling is tart and creamy, and the meringue is light and fluffy. I highly recommend this recipe.
nadeem nadeem
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
MON OGOUR
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was creamy and smooth. I would probably reduce the amount of sugar in the filling next time.
Jeyraj Mall
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and buttery, and the filling is perfectly tangy. The meringue is always a bit tricky, but it's worth it for the end result.
Rose Nakabugo
[email protected]This lemon meringue pie is the perfect balance of tart and sweet. The filling is smooth and creamy, and the meringue is light and fluffy. I will definitely be making this pie again!