DANDELION WINE
dandelion is used for a Gentle diuretic. Choleretic. Mild laxative. Digestive. Hepatic tonic. Cholagogue. Anti rheumatic. This is the simplest recipe for wine ever. It take 3 months but it is just in tome for the fall and winter festivals. This is usually a beltane activity made ahead for the fall season or next beltane
Provided by Stormy Stewart
Categories Cocktails
Time 20m
Number Of Ingredients 7
Steps:
- 1. Pick your dandelions on a sunny day , taking just the flowertops . Rinse them well and place in a large bowl. Slice the orange and lemon very thinly and add them to the flowertops. Pour the gallon of boiling water over the top and stir well . Cover the bowl and leave set for ten days , not any longer though!
- 2. Strain off the liquid into another large bowl and stir in the sugar . Spread the yeast on a piece of toast , and float it on top . Cover the bowl and leave for another 3 days .
- 3. Remove the toast , strain again and bottle . Cork very loosely at first . The wine will be ready in about three months .
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Dorcas doreen
[email protected]I followed the recipe exactly, but my dandelion wine didn't turn out as expected. I'm not sure what went wrong.
Ethan Steich
[email protected]This dandelion wine is a bit strong for my taste, but it's still very enjoyable.
Sedra Alsakka
[email protected]I've never made dandelion wine before, but this recipe made it easy. I'm so glad I tried it!
Gigiftr Naruto
[email protected]This dandelion wine is a great gift idea for friends and family.
Godsway Gbemu
[email protected]I'm not a big fan of sweet wines, but this dandelion wine is the perfect balance of sweet and tart.
garba mohammed
[email protected]I love the beautiful golden color of this dandelion wine. It's perfect for a special occasion.
MD nirop Hasan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The dandelion wine is delicious and unique.
ozzy enzo
[email protected]I'm not sure what I was expecting, but this dandelion wine is surprisingly good. It's light and refreshing, with a slightly sweet finish.
Adarsha Shrestha
[email protected]This dandelion wine is a great way to use up all those pesky dandelions in my yard.
Sydney Sterling
[email protected]I'm not usually a fan of dandelion wine, but this recipe changed my mind. It's smooth and flavorful, with a beautiful golden color.
Lyanna Pineiro
[email protected]I've been making dandelion wine for years, and this recipe is one of the best. It's easy to follow and the results are always delicious.
AKHTAR JAN NARAAZ
[email protected]This dandelion wine was a hit at my last party! Everyone loved the unique flavor.