BOB TALBERT'S WHITE CHILI
Bob Talbert was a columnist for the Detroit Free Press for 31 years. He created this recipe and included it in one of his columns. It was so good that a friend asked his permission to add it to his restaurant's menu. I've seen a couple of recipes here that look like his but don't include the same seasoning amounts that I got from his recipe. The 2 teaspoons of ground cumin and 1/4 teaspoon of cayenne are supposed to be "heaping". It is possible that the version of his recipe I cut out of the newspaper was a later one that he'd improved upon. Personal note: I never bake or microwave the chicken breasts. Poaching them in simmering water works much better. I also use "Better Than Bouillon" for the chicken broth (never buy chicken base that lists salt as the first ingredient). I wanted to post the recipe exactly as Bob Talbert wrote it so I included his baking instruction. You can really speed up the process by cutting the raw chicken into bite-sized cubes and adding along with the chicken broth.
Provided by Redox
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bake chicken breasts at 350 degrees for 1/2 hour, or microwave them per.
- your unit's instructions.
- When ready to use, chop the breasts into bite-sized cubes. Saute the onions.
- and garlic in one Tbs of olive oil in a 5 quart pot until you can see.
- through the onions and the garlic smells great.
- At this point stir in a 4 oz can of chopped green chilis with liquid into.
- the onions and garlic. Add the beans, broth and chicken to the onions and.
- garlic. Add the cumin, oregano, cayenne, and hot sauce.
- Heat until it starts to bubble (10 to 15 minutes) and serve with cornbread.
- or garlic bread. Makes 6 servings.
- recipe.
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Stanley Tanks
[email protected]This chili is the perfect comfort food for a cold winter day. It's so hearty and filling, and the flavors are just incredible.
Jawad Alee Chandio
[email protected]I was looking for a new white chili recipe, and this one did not disappoint. It's so creamy and flavorful, and the chicken is cooked perfectly.
Micheal Richards
[email protected]This chili is amazing! I've made it several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Gotadacool 12
[email protected]I love this chili! It's so creamy and flavorful, and it's the perfect comfort food for a cold winter day.
arifoy kan
[email protected]This is the best white chili recipe I've ever tried. It's so easy to make, and it's always a hit with my family and friends.
Brijkishor Sah
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. It's so creamy and flavorful, and the chicken is cooked perfectly.
Ryen The Wolf
[email protected]This chili is the perfect comfort food for a cold winter day. It's so hearty and filling, and the flavors are just incredible.
Mustafa Omar
[email protected]I was looking for a new white chili recipe, and this one did not disappoint. It's so creamy and flavorful, and the chicken is cooked perfectly.
Taylor Besslar
[email protected]This chili is amazing! I've made it several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Asad ali Lakho
[email protected]I love this chili! It's so creamy and flavorful, and it's the perfect comfort food for a cold winter day.
Cathy White
[email protected]This is the best white chili recipe I've ever tried. It's so easy to make, and it's always a hit with my family and friends.
Shehan Madusha
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. It's so creamy and flavorful, and the chicken is cooked perfectly.
Duh Wolf Is My Bytch
[email protected]This chili is the perfect comfort food for a cold winter day. It's so hearty and filling, and the flavors are just incredible.
Krishna Mandal
[email protected]I made this chili for a party last weekend, and it was a huge hit! Everyone loved it, and I even got several requests for the recipe.
Pro Minar
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile, so you can easily customize it to your own taste.
Naveed Akhtar
[email protected]This chili is amazing! It's so creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.
Kalyn Harris
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! It's so flavorful and delicious. I'll definitely be making this again.
Md Salman
[email protected]This is the best white chili I've ever had! The flavors are incredible, and it's so creamy and comforting. I will definitely be making this again.
Mteto Polo
[email protected]I've made this chili several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever beans I have on hand.
Mohammad Pallab
[email protected]This white chili recipe is a winner! It's creamy, flavorful, and has just the right amount of spice. I served it with a dollop of sour cream and some shredded cheese, and it was perfect.