A versatile barbecue sauce - sweet and spicy. Kind of like magic -- anything I prepare with this sauce disappears! It's a hit with all ages. I've started preparing it with Xylitol, also known as birch sugar, instead of sugar, and it works just great, plus it's easier on blood sugar levels.
Provided by ThatBobbieGirl
Categories Sauces
Time 10m
Yield 3/4 cup sauce (approximately)
Number Of Ingredients 7
Steps:
- Combine ingredients, bring to a boil and simmer over low heat for 5 minutes.
- Use this as a basting sauce for barbecue, or combine with chopped or shredded beef, chicken or pork, and simmer until heated throughout and flavor is well through the meat.
- If you want to make up a batch of this to keep in the freezer, leave out the water, and it will not freeze solid. You can take out the container and just scoop out however much you need. I sometimes make it up by the gallon just to have it on hand for easy meals.
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Krishna Rai
[email protected]Delicious!
Luis Martinez
[email protected]Try it, you'll like it!
Rokhab zar
[email protected]You won't be disappointed.
Jeanie Sorilla
[email protected]I highly recommend this sauce.
Md.Maliek Hossain
[email protected]Two thumbs up!
Dhors Parajes
[email protected]5 stars!
Levison Banda
[email protected]This sauce is a keeper. I'll be using it for years to come.
kisakye tracy
[email protected]I'm so glad I found this recipe. It's the perfect addition to my summer cookouts.
Jayleen Genesis
[email protected]This sauce is a great value for the price. It's much cheaper than buying bottled sauce, and it tastes so much better.
Mercy Ogeh
[email protected]I love that this sauce is made with all-natural ingredients. I feel good about feeding it to my family.
Aariz Irfaan
[email protected]This sauce is the perfect combination of sweet and savory. It's not too thick or too runny, and it has just the right amount of smokiness.
Kc Dailey
[email protected]I was a bit skeptical about making my own barbecue sauce, but this recipe is so simple and the results are incredible. I will definitely be making this again.
A O'Regan
[email protected]This sauce is so easy to make, and it tastes like it came from a restaurant. I've made it several times now, and it's always a hit.
Pagla
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled burgers and hot dogs. I also like to use it as a dipping sauce for chicken nuggets and fries.
Mxolisi Nxumalo
[email protected]This sauce is a staple in my kitchen. I use it on everything from grilled meats to roasted vegetables. It's always a hit with my family and friends.
Noman Minhas
[email protected]I'm not usually a fan of barbecue sauce, but this one is amazing. It's so flavorful and versatile. I've used it on chicken, pork, and even tofu, and it's always delicious.
Osei Desmond
[email protected]This sauce is a game-changer! It's got the perfect balance of sweet, smoky, and tangy flavors. I used it on my ribs and they were the best I've ever made.