PORTOBELLO PENNE PASTA CASSEROLE
Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.
Provided by chmadden
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a saucepan over medium heat. Stir in the mushrooms, cook 1 minute, and set aside. Melt margarine in the saucepan. Mix in flour, garlic, and basil. Gradually mix in milk until thickened. Stir in 1 cup cheese until melted. Remove saucepan from heat, and mix in cooked pasta, mushrooms, spinach, and soy sauce. Transfer to the prepared baking dish, and top with remaining cheese.
- Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 32.1 g, Cholesterol 23 mg, Fat 21.3 g, Fiber 2.9 g, Protein 16 g, SaturatedFat 6.3 g, Sodium 811.1 mg, Sugar 4.6 g
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Yoyal praja
[email protected]This pasta casserole is a great way to use up leftover portobello mushrooms.
david Maina
[email protected]I added some chopped spinach to this dish, and it turned out great! It's a great way to get some extra nutrients into your meal.
Joanne Koeniger
[email protected]This dish is very easy to make, and it's a great way to use up leftover pasta.
Brian Roberts
[email protected]I'm always looking for new pasta recipes, and this one definitely did not disappoint! The portobello mushrooms add a really unique flavor to the dish.
Bibek Kumar
[email protected]This pasta casserole is a great comfort food. It's perfect for a cold winter night.
Carlos Sedano
[email protected]I made this dish for my vegetarian friends, and they loved it! It's a great way to get your veggies in.
Hamza Hafeez okarvi
[email protected]This dish is a bit too rich for my taste, but I think that's just because I'm not used to eating a lot of cheese.
Georges Hekry
[email protected]I'm not a huge fan of penne pasta, but I really enjoyed this dish. The sauce is very creamy and flavorful, and the portobello mushrooms add a really unique flavor.
Mureed Khan
[email protected]This pasta casserole is a great way to use up leftover portobello mushrooms.
seif gaming
[email protected]I added some chopped spinach to this dish, and it turned out great! It's a great way to get some extra nutrients into your meal.
RK ROCKY RAJ
[email protected]This dish is very easy to make, and it's a great way to use up leftover pasta.
lucky G
[email protected]I'm always looking for new pasta recipes, and this one definitely did not disappoint! The portobello mushrooms add a really unique flavor to the dish.
Mia Frylinck
[email protected]This pasta casserole is a great comfort food. It's perfect for a cold winter night.
Malik Zulfiqar
[email protected]I made this dish for my vegetarian friends, and they loved it! It's a great way to get your veggies in.
Cyber Chick
[email protected]This dish was a bit too rich for my taste, but I think that's just because I'm not used to eating a lot of cheese.
Tenzin Yangzin
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pasta casserole. The mushrooms were cooked perfectly, and the sauce was very creamy and flavorful.
Johnny Najar
[email protected]This dish was easy to make and very flavorful. I used a combination of different types of mushrooms, and it turned out great!
LENOVO Tablet
[email protected]I made this pasta casserole for a potluck, and it was a huge success! Everyone loved the unique flavor combination of the portobello mushrooms and the penne pasta.
Sheikh Ejaz
[email protected]This pasta casserole was a hit with my family! The portobello mushrooms added a delicious earthy flavor, and the penne pasta was cooked perfectly. I also loved the creamy sauce, which was made with a combination of milk, cream cheese, and Parmesan ch