BOBBY FLAY'S 16 SPICE RUB
As seen on Iron Chef. Absolutely fantastic rub. I added another teaspoon of cayenne pepper, just 'cause I like it hot.
Provided by felly smarts
Categories Chicken Thigh & Leg
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Mix all ingredients in a bowl.
- Rub onto chicken and refridgerate for 12 to 24 hours.
- Grill and enjoy.
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Mark McCoy
[email protected]I love how versatile this rub is. I've used it on chicken, pork, and beef and it's always delicious.
Peter tejan Bio bannister
[email protected]This rub is a great way to add some extra flavor to your favorite meats.
Sesethu Booi
[email protected]I've never used a rub before, but this one was really easy to use and it turned out great.
Sheikh Mohammad Rasel
[email protected]This rub is easy to make and adds a lot of flavor to meat.
tabinda rajput
[email protected]I'm not a huge fan of spicy food, but this rub is still really good.
Ghena Amr
[email protected]This rub is a bit pricey, but it's worth it.
Ssekulima Kizito
[email protected]I love how versatile this rub is. I've used it on chicken, pork, and beef and it's always delicious.
Damon Braccia
[email protected]This rub is a great way to add some extra flavor to your favorite meats.
Ida Rozenberg
[email protected]I've never used a rub before, but this one was really easy to use and it turned out great.
Kashif Latif
[email protected]This rub is easy to make and adds a lot of flavor to meat.
Frank Loughlin
[email protected]I love the smoky flavor of this rub.
Cynthia Jordan
[email protected]This rub is a bit spicy for my taste, but it's still really good.
Cleo Isabel
[email protected]I've used this rub on everything from pork chops to ribs and it's always delicious.
Charles Elochukwu (Messi jnr)
[email protected]This is my go-to rub for chicken. It's always a crowd-pleaser.
Patti John
[email protected]I love this rub! It's so versatile and can be used on any type of meat.
Shamem Abaid
[email protected]This rub is amazing! I used it on a pork shoulder and it was the best pork I've ever had.