BOBBY FLAY'S BEER-SIMMERED BRATWURST
These are wonderful bratwursts! They are always a big hit with our guests. I always make these with Recipe #113133. Great for a summer party.
Provided by HeidiSue
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Arrange onion slices and garlic along the bottom of a medium stockpot.
- Place bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds and ginger.
- Fire up the grill.
- Bring to a simmer over the grill grates or on a burner.
- We do it on the stove top, but you still need the grill to finish cooking the brats.
- Simmer the sausage in the mixture for about 10 minutes.
- Remove the pan from the heat and let the bratwursts sit in the liquid for 10 more minutes.
- Remove the sausages with tongs onto a platter.
- Place the bratwursts on the grill and grill until cooked through (about 10-15 minutes).
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Esy Esy
[email protected]This dish is a must-try for any bratwurst lover. The beer-simmered method really takes the flavor to the next level.
Rebecca Nsambo
[email protected]I've made this recipe several times and it always turns out great. The bratwurst are always juicy and flavorful, and the sauce is rich and savory.
Rimon Dewan
[email protected]This recipe is a great way to change up the classic bratwurst. The beer-simmered method adds a lot of flavor and the caramelized onions and peppers are a nice touch.
Netsanet Dorsis
[email protected]I made this recipe for a party and it was a hit! Everyone loved the bratwurst and the sauce. I will definitely be making this again.
Fasil Tesfaye
[email protected]These bratwurst were delicious! The beer-simmered method really tenderized the meat and the sauce was flavorful without being too heavy.
IcyDeluxeDev
[email protected]Not a fan of this recipe. The bratwurst were bland and the sauce was watery. I think I'll stick to my old bratwurst recipe.
Terzaria Matthews
[email protected]Overall, this recipe is a solid choice for a casual meal. The bratwurst were cooked evenly and the sauce had a nice tang. I would recommend it to anyone looking for a simple and tasty dish.
Bridgenay Prins
[email protected]The beer-simmered bratwurst were juicy and flavorful, but the sauce was a bit too sweet for my taste. I'll try adding less brown sugar next time.
Chisiba Muk
[email protected]This dish was easy to make and oh-so-delicious. The bratwurst were cooked to perfection and the sauce was finger-licking good. Definitely a keeper recipe!
Omor Ff
[email protected]I followed the recipe exactly and the bratwurst turned out amazing. The only thing I would change next time is to use a darker beer for a richer flavor.
Olakunle Eniolaoluwaseyi
[email protected]This recipe is a game-changer for bratwurst. The beer-simmered method infuses the sausage with so much flavor. And the caramelized onions and peppers are the perfect finishing touch.
Me Shazerra
[email protected]Bobby Flay's Beer-Simmered Bratwurst was an absolute hit at our last cookout! The bratwurst were juicy and flavorful, and the beer-based sauce was rich and tangy. We'll definitely be making this recipe again.