HAM AND CHEESE PIE
This is a wonderful recipe for either a brunch or a refreshing dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions.
Provided by CD Gundersen
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
- Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
- Bake in preheated oven until golden brown and set, 50 to 60 minutes.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 22.5 g, Cholesterol 95.6 mg, Fat 29 g, Protein 19.1 g, SaturatedFat 11.7 g, Sodium 1075.8 mg, Sugar 4.2 g
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Las Born
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time. The filling was very flavorful and the pie was a perfect comfort food.
Rita Derboghossian
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy. I will definitely be making this again.
Umme Jamila Akter
[email protected]This pie was delicious! I made it for my family and they all loved it. The crust was perfect and the filling was flavorful. I will definitely be making this again.
from the dark world to the light
[email protected]I've made this pie several times and it's always a winner. It's a great way to use up leftover ham. I also like to add some chopped green bell pepper to the filling.
Bxsic CSA
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time. The filling was very flavorful and the pie was a perfect comfort food.
NEP GAMING
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy. I will definitely be making this again.
Irene Orientaldancer
[email protected]This pie was delicious! I made it for my family and they all loved it. The crust was perfect and the filling was flavorful. I will definitely be making this again.
Phyu Sin Yè Win
[email protected]I've made this pie several times and it's always a winner. It's a great way to use up leftover ham. I also like to add some chopped green bell pepper to the filling.
Manzoor Mengal
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time. The filling was very flavorful and the pie was a perfect comfort food.
Elijah Courtney
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy. I will definitely be making this again.
Awo Aggrey
[email protected]This pie was delicious! I made it for my family and they all loved it. The crust was perfect and the filling was flavorful. I will definitely be making this again.
Mils G
[email protected]I've made this pie several times and it's always a winner. It's a great way to use up leftover ham. I also like to add some chopped green bell pepper to the filling.
Namujju Marianah
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time. The filling was very flavorful and the pie was a perfect comfort food.
Nafeyad Dawit
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The only change I made was to use a different type of cheese. I used cheddar cheese instead of Swiss cheese.
Carol Deaton
[email protected]This ham and cheese pie was absolutely delicious! The crust was flaky and buttery, and the filling was rich and cheesy. I will definitely be making this again.